my earth sign birthday cake ♉︎
🤍🍵
olive oil cake w/ brown butter black sesame buttercream, homemade rhubarb and rose jam & a dusting of matcha
inspired by the divine @yungkombucha420
buns in bed
.⋆｡⋆☂˚｡⋆｡˚☽˚｡⋆.
in the midst of summer i get one cold and rainy day and i immediately bake cinnamon (as well as ginger, cardamom and nutmeg) buns. i miss autumn.
chocolate hazelnut bon vivant cake
recipe from @mondaymorningcc
always a lover of a choc hazelnut combo and this cake with its light nutty bottom layer, and its rich smooth top layer, was quite delightful
my first time making sushi!
not the most cylindrical rolling but still v fun
made with blue morwong and silver trevally my brother caught earlier in the day, so as fresh as it gets
this lunch was a delight!
my fave thyme and brown butter mushroom ‘scallops’ on a bed of french lentil, spinach and roast veg salad
and a big yes to thinly sliced fried garlic for providing the crunch factor
blueberry and rose pancakes 🥀
･ﾟ: *✧･ﾟ:* inspired by @morganlynzi *:･ﾟ✧*:･ﾟ
these were almost too pretty to eat! the actual pancakes were fluffy and delicious with a perfect hint of rose and no, i do not think i went overboard with the toppings
a birthday cake for my mum 💌
it’s a double layer armenian nutmeg cake with lemon icing and it’s wonderful and delicious and i love her
i decorated it with some flowers that i found at harris farm. they were in the reduced to clear bucket looking very sad, but they were still so pretty i had to buy them and give them a second life as delicate lil cake toppers
utterly obsessed with this chia sesame pudding
such a perfect breakfast and reaffirms my belief that maple roasted strawberries are the best topping to ever exist 🍓❤️🔥
