Ready for a next-level bite? Our Crispy Chicken Caviar Bao blends crunchy fried chicken, premium caviar, and pillowy bao for a decadent, Instagram-ready dish. Weāll be serving this special collaboration with Cavi at the @webelonghere.world event š¶
Come early, itās a limited run and a must-try for fans of innovative comfort food. Book your spot, bring friends, and taste the hype.
Meet the Sancocho Phoāa bold, soulful mashup where Vietnamese tradition and Colombian comfort food make magic.
We took a 2-pound smoked beef rib and dropped it into a deep, rich broth inspired by Colombiaās iconic sancochoāloaded with corn, potatoes, plantains, and yucaāthen laced it with lemongrass chili oil for that Southeast Asian kick.
Add in pho rice noodles, herby greens, crunchy bean sprouts, house-made meatballs, and all the fixinās on the side (Sriracha, hoisin, lime), and youāve got a dish thatās as unexpected as it is unforgettable.
Who knew two cultures so wildly different could come together and taste this damn good? Only at Phuc Yea.
#SancochoPho #FlavorClashDoneRight #PhucYeaFusion
Waitā¦ you didnāt know we do Happy Hour on Saturdays & Sundays too? šš„šø
Yeah hon, weekends get a little dangerous around here.
$7.77 dumplings
$7.77 bao buns
$7.77 wines, beers & sake
PLUS half-priced signature cocktails all happy hour long š®āšØ
So whether youāre day drinking, post-brunching, pre-gaming, avoiding responsibilities, or just outside being cuteā¦ we got you.
Pull up to Phuc Yea for the eats, cocktails, and vibras.
New brunch menu just droppedddd š³š„¢āØ ; your avocado toast didnāt stand a chanceā¦.
Brunch classics, new favorites, Southeast Asian heat, and yesā¦ the legendary Sancocho Pho made the cut. š®āšØš
Add $25 bottomless boozey specials, happy hour at the bar all day, good music, strong cocktails, and vibessss on vibes.
Bring your bestie or your boo, your familyā¦ or your taste of the week. We donāt judge over here. š
Brunch at Phuc Yea just hits different
This weekend is for the MAMAS šāØ
Motherās Day at Phuc Yea is going to be something really special. Iāll personally be hand-making little bouquets for every mama that walks through our doors ā just a small heartfelt token of appreciation for everything moms do every single day. š¤
And heyā¦ if the idea of brunch crowds, reservations, and the Sunday chaos feels like too much, come see us tonight for dinner or tomorrow evening instead. We still want to celebrate you properly.
Whether itās brunch cocktails, dinner vibes, family time, or just letting someone else cook for onceā¦ you deserve it.
To all the moms, bonus moms, chosen moms, dog moms, and women holding it all together ā this weekend, we celebrate YOU. šø
#PhucYea #mothersday #MiamiBrunch #MiamiFoodie #mimomiami
Last night in New York City, we had the honor of returning for the @nokidhungry gala alongside some of the most talented chefs, sommeliers, and hospitality leaders in the country.
Over $2 million raised.
600 guests fed.
One incredibly important mission.
No child in America should have to wonder where their next meal is coming from. Every child deserves access to nutritious meals, and every mother and family deserves support, dignity, and resources to thrive. Thatās what No Kid Hungry continues to fight for every single day.
Proud to stand beside @chefceez_ in his role as leadership council, helping bring awareness, action, and our hospitality community together for something so much bigger than ourselves.
Food has always been about more than whatās on the plate. Itās about community, care, and making sure people feel seen and taken care of.
Grateful to be part of this conversation and this movement. ā¤ļø
Happy Birthday @chefceez_ !!!!
The man who turns ideas into reality and vision into culture. A true creative force who dreams big, moves with intention, and leads with heart. Husband, father, friendā¦ you wear it all and somehow make it look effortless.
Weāre lucky to build, grow, and celebrate life alongside you. š¤š
Some events are just events.
Some stay with you.
Thanks to Fish to Fork and the team at @omniameliaisland for having me for the 10-year anniversary.
Early mornings on the water. Fishing. Cooking. A little competition. A lot of great conversations.
Meeting new faces and cooking alongside talented Chefs.
The kind of setting where you slow down, cook, laugh, and just enjoy the craft, even better when you get to share it with your loved ones.
A lot of memories in a short time.
Looking forward to the next one.
Thank you to all š
Behind the Apron with Chef Cesar
We sat down and got into the real story, how Phuc Yea was born, the early days grinding through pop ups, and the journey that shaped everything you see today. No shortcuts, just passion, persistence, and staying true to the vision.
From humble beginnings to building something that stands out, Chef Cesar breaks down the highs, the struggles, and what it really takes to keep pushing forward in this industry.
Tap in, show some love, and donāt forget to like and share š
Here I am with Chef Cesar againāthis time throwing it down in the kitchen. Got to jump in and make one of his signature dishes: truffle fried rice with quail egg. Itās got everything; deep flavor, that umami hit, rich, addictiveā¦ just unreal.
Had an amazing time cooking and sitting down with Chef. Nothing brings me more joy than doing what I love most with people I genuinely connect with. Collaboration is everything, sharing ideas, energy, and creating memories along the way.
Hope you guys enjoy this as much as I did. š„š³
In honor of National Autism Month š, we partnered with Marly & Gabby to co-host a morning rooted in purpose, with proceeds supporting Stars School. This past Sunday wasnāt just brunchā¦ it was a reset š«
Our newest experience, Sacred Reset, brought together intention, connection, and a room full of powerful women choosing themselvesāwhile showing up for something bigger.
From shared bites to meaningful moments, every detail was designed to pour back into our community.
Women empowering womenā¦ for a cause that matters.
This is just the beginning āØ
