Phê is looking for a server/barista to join our team. • Weekend availability is a must • Prior cafe experience is a plus • A respectful, considerate service is required
Apply now: [email protected]
We’re looking forward to hearing from you
Introducing our Tofu Pudding Ginger Syrup Series ✨
with either Hojicha or Matcha!
she’s soft, she’s layered, she’s everything :)
Available starting tomorrow 🤍
Introducing our seasonal Phê S’more ~
a rich blend of dark chocolate, phin coffee, and cocoa, topped with house-made toasted marshmallow and a graham cracker crunch
Served hot & crafted with love 🤍
Only available Friday-Sunday!
Introducing our new ✨Breakfast Sliders✨
soft toasted buns filled with scrambled eggs, cheddar, avocado, and smoked bacon, paired with basil aioli & chipotle aioli
Made to share but if you don’t want to it’s okay :)
✨ MATCHA IS BACK THIS SATURDAY! ✨
We’re so excited to announce that our matcha is finally here — and this time, you get to choose between two unique flavors:
🌸 Hoa – a floral, fragrant delight
🌿 Rau – fresh, vegetal, and earthy
Both are lightly sweetened with pure sugar cane syrup. We want the tea to speak for itself.
Phở in a cup??? Yes please 🍜✨
This is our Phê Phở, phin coffee with phở spiced cream! So you can drink phở on the go ;)
*Disclaimer: there’s no beef, just spices.
While we wait for our matcha to restock (we promise it’s on the way), come try our coffee series — especially this one: Phê Kẹo ☕🍯
It’s our signature phin coffee layered with creamy caramel milk and topped with fluffy cold foam + homemade honeycomb toffee
To drink it the right way: 1. Dip the honeycomb into the foam and take a bite 2. Stir well before sipping ;)
Trust us — this one’s worth the stir.
Introducing: Phê Kẹo ☕🍯
A sweet little indulgence made with phin-brewed coffee, creamy caramel milk, cold foam, and topped with our housemade honeycomb toffee.
Everything — from the coffee to the caramel to the honeycomb — is made in-house with love and care. Come by and try it yourself! We would love to hear what you think about it 🖤
We’re so sorry, but we won’t be opening this weekend.
There have been some last-minute things we need to take care of before we can open our doors again. We know many of you have been waiting and planning to visit, and we truly appreciate all your support and excitement.
Thank you so much for your patience—we promise it’ll be worth the wait. We’ll update you with our real opening hours as soon as everything is finalized.
The outpouring of support, patience, and smiles we got today made the journey all worth it for us. There’s still a lot we have to learn and wrinkles to iron out, and we truly are disheartened to hear about the long delays ordering and receiving your order, and for running out of our popular items. We respect and value your time, especially on a beautiful Sunday, so we will definitely work on making that experience better.
To our friends and family, to our early supporters, to the friendly locals and content creators, and everyone that set aside your precious time to come today: our Phê family wants to sincerely extend our gratitude for making it a memorable day. To you it may be another (long) day, but to us it will be forever memorialized as the first ever.
We do hope to see you again soon, especially for those that missed out on the things that sold out! We will have an expanded food menu, full bar, more creative drinks to offer soon, and more chances to get some free totes (they come in 4 designs!). Stay tuned for our upcoming opening hours, and eventually for our grand opening ~ 🩶
Hi everyone! Thank you so much for your continued support and curiosity. We’re beyond grateful for all the love and patience you’ve shown us. While we don’t have an exact opening date just yet, we’re working hard to take care of a few final things.
Once everything is finalized, we’ll announce it right away—we’re just as excited as you are! We’re currently aiming to open between late April and early May.
Please continue to bear with us as we do our best to open as soon as possible. We can’t wait to meet all of you and welcome you in!
