Still on.
-
Roast lamb loin, pickled eggplants, goat curd and green olive tapenade feat. a healthy amount of garlic
@kinross_station_hampshire_down
-
Chicken, mushroom and hazelnut terrine, seasoned heavily with fino sherry
-
Fried lamb sweetbreads with morels and oloroso @kinross_station_hampshire_down
-
Roast pork chop, brandied prunes and mustard
-
Whole roasted flounder, baby artichokes and morels
-
Dark chocolate and cherry tart, creme fraiche and salted almonds
At Letra House, Head Chef @Brandonjonesz and Sous Chef @peter_fiander focus on using seasonal, sustainable and producer-led ingredients. They also take a nose-to-tail approach, and you can often find this dynamic duo butchering whole animals, in house.
This week we had a beautiful lamb from @tathraplace , which will be on the menu in various forms like pintxos, tartare, pressed belly and house made sausages.
#letrahouse
Bit happenin lately
...
Roast Kinross Station lamb with kalettes and tasty sauce
-
Satisfying split
-
Pork and foie gras terrine with figs and pistachios
-
Socarrat, snails, parsley and garlic
-
Roast lamb loin and fillet, braised leeks and their crispy tops, buttered carrot puree
-
Lamb sauso with braised beans and salsa verde
-
Pantxineta filled with citrus custard and artichoke caramel
Les Garçons at @letrahouse was heaps fun! Grateful for so many mates coming and supporting @peter_fiander and I! Big thanks to @lovetillygroup for organising the event for us.. Tim, Kimmy, and Jack on the floor making sure everything and everyone was looked after! And the boys @kelvinkz95 and Sundar for their immense help in cooking all the food. Until next time! 🍻
Been a minute since I’ve posted anything on here! Maybe with this one I’d get back to regular programming?
Okay now for the main bit! Me and my pal @peter_fiander are taking over @letrahouse for a couple Sundays in June! A pop up by mates, for mates!
We will be cooking a seven course French focused set menu and serving @cornutocontentovino wine (thanks @hazzybee !)
Stay tuned for le food photos and the menu cause this gon be some gourmet shit! Meanwhile, click the link in our bio, book a spot and let us cook for ya!
👨🏻🍳🍻
Last one for a bit ✌️
-
Foie gras terrine, duck, pork, orange, and pistachio
-
Morels stuffed with duck liver, turnips, peas, meat vinaigrette
-
Assiette of duck, balontine of the leg w/mushroom sausage, skewered hearts glazed with cep honey, korean style fried wings.
Salad of artichokes and fine herbs
Frites
