To the most selfless, loving, and tough person we knew.
Born in Jeju, South Korea on May 8th, 1949 as first of 7 children, the cherished daughter who gave so much to her younger sisters and brothers, she left her parents and siblings behind to give us the chance to live out our dreams here in the States.
We will never forget her sacrifices giving her all to raise us in Springfield in such tough circumstances. Even in later years as they moved to Portland, being diagnosed with Stage 4 breast cancer, she fought so long and hard to give us nearly 12 years of memories.
We are so grateful to have had these past decade plus years to be by her side throughout her battle. The good days were so much sweeter knowing that she fought so hard with having to go to chemo treatments every three weeks.
Our mom passed peacefully and without pain this past Oct 22nd in the early morning. While our grief is great, it is exceeded by the gratitude and joy in all the memory we got to build as she fought every day to give us that gift.
In lieu of flowers, please consider a gift to the memorial fund established to support cancer research at @providenceoregon Cancer Institute. Link is in the bio.
Marshall, Peter, Maggie and family
#FinishCancer #Gratitude #Love #Family
Missing our Pepper today.. love this version of us when we were kids, before we had kids, just the three of us roaming the city. We had so much fun together 🤍
UKANDU.org : Our programs are 100% free of charge to the families we serve — something that can only be accomplished with the help of over 200+ volunteers who make our two week-long residential camps and other year-round programs possible.
James Beard Award Finalist Chef Peter Cho of Han Oak and Jeju recently joined us at the STEELPORT factory for a live knife skills demo centered around Korean barbecue and the techniques behind Beef Galbi.
Using our 6” Chef Knife and 10” Slicing Knife, Chef Peter walked through everything from precise knife work and prep techniques to building flavor and grilling the final dish.
Now you can follow along from your own kitchen.
We’ve shared the full Beef Galbi recipe (and a bonus Scallion Salad Dressing recipe) along with the complete demo video so you can watch every step, from the first cut to the final grill.
Recipe and video at the link in bio.
Join us this Saturday with James Beard Award Finalist Chef Peter Cho.
Here, Chef Peter is putting the STEELPORT 8” Chef Knife and our SteelCore™ 2-in-1 Walnut Cutting Board to work, prepping mushrooms and fish with ease.
At the demo, he’ll be teaching the techniques behind Korean beef short ribs and ssam wraps, with plenty to learn and sample, plus skills to take back to your own kitchen.
Knife purchases made at the event will receive a $50 gift card to one of Chef Peter’s restaurants, Han Oak or Jeju.
Sat. 4/25 | 11am-Noon | @steelportknifeco factory | Free to Attend
RSVP to save your spot. Link in @steelportknifeco bio.
Last night, three familiar travelers passed quietly through our halls.
A brief respite by the hearth, #jipbap shared, stories traded, and names set into the wall where our children have marked their growth.
Thank you #elijahwood, @thedominicmonaghan@boydbilly for stopping by for a bit of respite and a meal on your journey to Mordor.
May your road rise to meet you, and your cups never run dry.
