We built the day menu around things that feel comforting but are done with proper care and attention to detail.
From our omelette sandwiches in homemade milk buns to the poppy seed milk bun, bread and butter, and classic french toast. If you are staying for something sweet, we have the basque cheesecake and our lemon cream cake ready on the counter.
Stop by Regina Elisabeta 28 and discover it all for yourself.
PERL in New Moon
A reset. A fresh start.
We begin a new cycle this Friday from 8PM. The lights go lower, Mewho takes over the booth, and the energy in the room shifts toward the bar. Sharp cocktails and a steady rhythm to carry us through the night.
Mewho DJ
Friday, May 15
From 8PM
Open until 2AM
Join us at Regina Elisabeta 28.
#perlbucharest #perllunarseries #newmoon
Coffee or matcha, hot or cold, prepared the way you like it. Also available to-go if you’re passing through the city. Daily between 9AM — 4PM 🍵 🧊
#perlbucharest
Tomorrow, May 12, we’re welcoming some very special guests behind the bar and in the kitchen. @balls.bucharest celebrates 7 years, and we’re happy to be part of their story for one night on Regina Elisabeta. 💌
Starting 17:00, they’re bringing the Ballsaq sandwich to PERL, alongside sour cherry shots and a special cocktail by Vio, inspired by their well-known Vișinată Sour. We’re adding dessert to the mix with a profiterole made by PERL for the occasion.
From 19:00, Mihnea takes over the music selection and we slowly settle into the evening together.
We hope to see you around!
PERL in Last Quarter
Clearing space, mperllunarseries #lastquarterSebastian starts at 8 PM.
Friday night shift at Regina Elisabeta 28. The music stays steady and the bar is open until 2 AM.
#perlbucharest #perllunarseries #lastquarter
Sushi night starts at 7PM! ‧ 𓆝 𓆟 𓆞 ·｡
Softshell rolls, nigiri, cold drinks with sesame, pandan, miso, sake and other things we got slightly carried away with.
See you tonight!
#perlbucharest
Menu Series — Vol. 2. May 7 🌸🍣
Sushi night at PERL.
Two menus, built around contrast: one with softshell crab and salmon, the other fully vegetal with grilled vegetables and avocado. Simple, balanced, made to sit well next to what’s happening at the bar.
At the bar, five drinks lined up to follow the food.
Sake meets gin and peach soju in Kasumi. Mezcal and sesame in Mestini. Rum goes two ways: fresh with mint and sesame, or deeper with pandan and wasabi honey. And a shot to close things properly.
It starts at the table, but the night naturally shifts towards the bar.
#perlbucharest
Tomorrow we’re closed for a full reset, but today, we’re here. Taking our time with the details. Coffee on, matcha ready, the team moving through the space before the pause.
Come by and spend it with us!
Tomorrow!
PERL in Full Moon. Intensity at its peak.
A different rhythm for May 1st. While the day follows tradition, we’re focusing on the shift toward the bar and the energy of a full room.
Friday, May 1st.
Music by .C.C from 8PM.
We are open until 2AM.
Regina Elisabeta 28.
#perlbucharest #perllunarseries #fullmoon
