Oh Honey!
Sweet, silky, and delicately balanced.
Made with @taylorandsmithdistillingco gin, apple, sugar and egg white, it’s the perfect final note to an evening at Peppina.
Tasmanian abalone, crafted with care by the team at Peppina Restaurant. Add it to your booking notes and we’ll prepare it just for you. Saving you a seat…
The Tasman’s restaurant Peppina has today been named Tasmania’s Favourite Restaurant by @timeoutaustralia in the People’s Choice Food & Drink Awards.
It’s a great honour to be voted for by people who have chosen to dine with us and who keep coming back to spend time around the table with friends.
Thank you from all the team at @peppinarestaurant to Time Out Australia and congratulations to Tasmanian category winners @happylarry_deli@thewinstonbar and @barwaizakaya
An elevated approach to breakfast.
Freshly brewed coffee and a pantry experience abundant with local delicacies, it’s a seamless start to exploring the best of Tasmania.
At Peppina a Restaurant, Head Chef Angga’s passion for seafood began early, helping his parents in their businesses and learning the importance of quality from a young age.
Today, he brings that same focus to every dish, carefully selecting the freshest produce.
With a full restaurant each night, Angga takes pride in knowing his whole team continues to deliver and experience guests love.
At Peppina we are guided by the produce. And that requires close relationships with the farmers and suppliers who work with us year-round to put the freshest ingredients on the table. And when there’s a surplus, we’re pickling to reduce waste and extend short seasons a little longer.
Breakfast at The Tasman opens Tasmania’s pantry and brings the best of our island to the table.
Choose from à la carte or Peppina Pantry Experience with @westbae_pastoral eggs cooked to order.
Join us for a breakfast that reflects the season, our passionate producers, and laid-back yet refined hospitality.
Tutti a Tavola is Peppina’s take on a proper shared feast. Bring everyone to the table for a flowing menu of antipasti, pasta, mains, sides and dessert.
It’s generous, relaxed, and all about great produce and even better company.
For a larger group, upweight your backdrop to the Printing Room.
