Patrick Wu is the pastry chef of @kromme_dissel_ , the oldest Michelin-starred restaurant in the Netherlands, holding its star for 54 years, and the founder of @wupastry_ .
With our Mayan Red 80%, he builds a baba rum–mikan pairing with delicately tangy notes🍊.
With our white Mayan Red 40%, he creates a pistachio–raspberry combination with a creamy, vibrant profile🌿.
One variety. Two masterful interpretations.
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Patrick Wu est le chef pâtissier de @kromme_dissel_ , le plus ancien restaurant étoilé des Pays-Bas, fort de 54 ans de reconnaissance, et le fondateur de @wupastry_ .
Avec notre Mayan Red 80%, il compose un accord baba au rhum–mikan aux notes délicatement acidulées🍊.
Avec notre Mayan Red 40% blanc, il crée une alliance pistache–framboise au profil crémeux et vibrant🌿.
Une même variété. Deux interprétations magistrales.
@patrickwu_pastry
📸 @fotovansierk
Patrick Wu, a talented chocolatier and pastry at the Kromme Dissel, makes for us delicious chocolates with sustainable chocolate and (ofcourse) sustainable vanilla.
More than just baking and decorating; it's about contributing to a significant and cherished moment in a couple's life. Thank you Edith Lamers for the amazing flowers!! #pastrychef #pastry #wedding #weddingday #weddingcake #wupastry #custommade #cakesofinstagram #bonbons #chocolate #macarons #pasion #sweets #redberries #flowers @wupastry_
