Our collaboration with @FegesBBQ benefitting Southern Smoke Foundation is taking place in just a few weeks! From smoked parisa and French onion soup to beef ribs and baba au rhum, we couldn’t be more excited for this menu. Opt-in for our wine pairing for a standout wine to elevate each dish. 🍷
Book now on @OpenTable to enjoy a great meal for a great cause. 🤍🍽️
BAR BLUDORN X FEGES BBQ!!!
When Bar Bludorn meets Feges BBQ, big things happen. We’re thrilled to announce a one-night-only, four-course dinner experience on Wednesday, May 20, curated by Chef Aaron Bludorn and our own Chefs Patrick Feges and Erin Smith! Meet us at 9061 Gaylord for Texas Game Terrine, Smoked French Onion Soup, massive Beef Ribs and more. This one will sell out fast! (Ticket link in our bio)
📕 NEW SCHOOL BARBECUE: A NIGHT WITH EVAN LEROY📕
We are thrilled to be hosting our friend and fellow pitmaster @evanleroybbq on Monday, May 18th for an exclusive dinner at our Spring Branch location to celebrate the release of his new book, New School Barbecue.
The Feges BBQ crew is collaborating with the LeRoy & Lewis team for a legendary dine-around menu featuring collaborative dishes, passed bites, and live carving stations inspired by Evan’s book.
Your ticket includes great food, beer (including a ceremonial @lonestarbeer toast), wine, and the chance to get your copy personalized by LeRoy himself. When you purchase your tickets you’ll have the option to add the book to your purchase - or not if you already pre-ordered.
This event will sell out so don’t wait until it’s too late. Purchase your tickets now! Head to the link in our bio.
Spent the afternoon at @marfaspiritco with friends. The man himself @morgan_f_weber was behind the sticks, pouring tastings of all his recent projects. Wyatt had fun playing tag with some other restaurant babies. And taking awkward pictures of @purslane_erin .
3 different hikes, over 6 miles, plenty of scrambling on all fours, enough wildlife to keep him happy, “a trip to Mexico”, and a bunch of cool looking rocks from the Rio Grande. Wyatt was a trooper yesterday and proved we can definitely go bigger next time we’re in Big Bend.
Little late on posting this one, but Friday Pops and Matt linked up with our buddies Ben and Jon at Feges BBQ 🤝🔥
Nothing better than gathering around a tray and catching up.
As for the food — we were impressed. The brisket was solid. Not the best we’ve ever had, but definitely good. The chili jack sausage brought great flavor, and the ribs were very well done.
But you already know… sides are where places separate themselves 👀
The brussels sprouts were SPECIAL, and pairing them with that hogfat cornbread made for an unreal one-two punch 🤯🔥
Great food, better company. We’ll be back.
#BoysBBQ #FegesBBQ #HoustonBBQ #BBQSides #BBQFriends
