In this episode, Ingrid and Rob sit down to talk about the history of espresso and how it grew to be an international phenomena that occupies not only our coffee cups, but our cocktail glasses as well! Patrick Dunmire, bartender at Raleigh, North Carolina’s own Foundation stops by to tell us how a background as a barista informed his palate, led him to consume ungodly amounts of caffeine, and gave him no fear for those eight top orders of espresso martinis!
Photo credit @oldmonkphotos
Listen to a bit of our new segment for season 2, “Bartender to Bartender” with our guest for episode 2, Patrick Dunmire from Raleigh’s own, Foundation.
Full episode drops 11/20!
Had a fantastic time in San Antonio. Hung out with great people, gained some knowledge, had new experiences, drank plenty, and had a nice little break from the daily. All in all, awesome time.
We couldn’t take one good picture so here are some funny ones. Also our family in pretty much all situations, laughing too hard to care. #thanksgiving #dunnies
Beyond excited and completely humbled to be part of such an amazing team over at Postmaster. It’s only been a few months so far but it’s been such a fun experience working, learning, and growing with this group of people. The owner is an awesome dude, the front of house staff is amazing, and the kitchen always kills it. Also absolutely proud of my boy @cyclopexion for getting such a great review. As long as I’ve known him he’s been full of creativity, ambition, and drive, and it’s so great to see all of his hard work paying off. Come hangout with us soon, it’s always a good time.
#dunmirefamilyvacay day 2
I wouldn’t have traded this trip for anything, I got to spend time with the best fam-a-lam-bam around AND had a fantastic time exploring parks based on one of my favorite childhood book series. I may never have received my Hogwarts acceptance letter but this trip was ✨magical✨
