The kitchen, mid-service.
Flames up, knives moving, no pauses in between.
Every plate starts here — fast, focused, a little chaotic.
Just the way we like it.
Join us.
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#lavelleroad #parttwoblr #bangalorefoodie #asianflavours
Earthy, airy and little bit indulgent.
Our Soy-Shroom Parfait layers umami rich mushrooms with a cloud like whip.
Dig in today!
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#mushroomparfait #parttwoblr #lavelleroad #foodiesofbangalore #fyp
Asian flavours that don’t play safe, cocktails that don’t sit quiet.
This is ParTTwo of your night.
Reserve your table today!
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#parttwoblr #lavelleroad #bangalorefoodie #parttwo #asianflavours
Crunch that wakes you up, heat that lingers just long enough, and a kind of freshness that keeps pulling you back for another bite.
The Shrimp Wai Wai Salad at Part Two plays with texture and fire — crisp noodles, sharp herbs, and a dressing that ties it all together with just the right edge.
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#shrimpwaiwaisalad #waiwaisalad #asianplates #parttwo #lavelleroad
