Inside a Michelin-trained chef’s supper club pop-up.
A 7-course tasting menu built around seasonal ingredients, fire, and Japanese + Mediterranean influence.
Swipe to see the menu.
#nycrestaurants #infatuationnyc #tastingmenu
Reintroducing Chef Rephael Russo, NYC based private chef and founder of Pardes NYC.
Trained in leading kitchens including @elevenmadisonpark and @hiba_restaurant Chef Rephael’s cooking blends Levantine and Middle Eastern Mediterranean traditions with Japanese influences and modern fine-dining technique.
His work centers around seasonality, fire, and ingredient-driven dining experiences.
Stay tuned for popup dining experiences or inquire to book a curated experience.
#PrivateChefNYC #finediningexperience #middleeasterncuisine
-
Before the Season Turns II: A Shared Table
Inside a New York art gallery, @spacs_art gathered with chef @pardes.nyc for an intimate private dining experience shaped by art, seasonality, and atmosphere.
Set among artworks, flowers, candlelight, and quiet details, the evening brought together collectors, art lovers, and friends around one shared table. Between refined courses and thoughtful conversation, food became a way to gather, connect, and experience art more closely.
Surrounded by art and beautiful company, the gallery became a space for warmth, rhythm, and meaningful exchange.
#nycevent #nycgallery #privatedinner #nycfoodie #artcollectors
Table Among Art
A private dinner inside a New York art gallery, where contemporary art, candlelight, music, and conversation came together.
Together with gallery @spacs_art and chef @pardes.nyc hosted an intimate evening shaped by refined flavors, thoughtful details, and a shared table surrounded by artworks.
A dining experience beyond the meal. More evenings to come.
#nycprivatedining #nycfinedining #nycartgallery #privatechef #gallerydinner
-
Before the Season Turns I: A Harvest Memory
An intimate private dinner inside a New York art gallery, where art, art, music, and atmosphere came together as one immersive experience.
@spacs_art together with chef Rephael Russo @pardes.nyc hosted an evening shaped by Levantine warmth, seasonal ingredients, candlelight, and thoughtful company.
Surrounded by artworks, guests gathered around a shared table of smoke, grain, texture, memory, and taste. A night where dining became more than a meal. It became a way to experience art.
#nycfinedining #nycfoodie #levantinecuisine #privatedinner #seasonalmenu
No audio, just the sound of my cooking. Featured here: a sizzling steak skewer, tuna tostada, and a fresh spring salad.
#nyceats #finedining #privatechef #food #supperclub
Only a few tickets left for my 9-course supper club event with Chef Sammy @burrow.bk - save your seat through the link in my bio.
#nyceats #food #supperclub #privatechef #finedining
Catch me at @burrow.bk on May 17th for a one-night only collaboration with fellow Eleven Madison Park alumn Chef Sammy.
Limited tickets. Reserve your seat before they sell out at link in bio.
#nyceats #finedining #privatechef #food #supperclub
Burrow x Pardes — May 17
After training together at Eleven Madison Park, Chef Rephael and Chef Sammy reunite in the kitchen for one night only.
A 9-course tasting menu rooted in fire, seasonality, and a signature blend of Levantine flavors with Japanese influence.
Limited seats available.
Tickets at link in bio.
Making it happen: 4 seats left in my intimate May 10 supper club event. Experience the seasonal cooking of a Michelin trained chef with Levantine, Middle Eastern, and Japanese influences. Link in my bio to secure your seat.
Featured: almond brittle, challah donuts, steak skewer, hamachi sashimi, and more.
#food #infatuationnyc #privatechef #finedining #supperclub
Dual view. Seasonal spring salad: Vibrantly colored roasted beets, glossy almond brittle, crisp artisanal lettuce mix, caramelized Medjool dates, and a delicious brown butter and sumac vinaigrette.
Taste for yourself at my next pop up event — link in bio.
#nyceats #salad #supperclub #finedining #privatechef
