guys… graduation season is nearly here 🤭🎓
from the 13th–17th july, we’ll be running a special grad menu for all of you finally collecting the degree you definitely earned fairly and honestly.
bring the family, bring the friends, bring whoever listened to you complain for the last few years. we’ll handle the food, the drinks, and the celebratory vibes.
happy grad, cardiff. see you soon 🥂
#cardiffgrad #cardiffuni #parallelcardiff #graduationdinner
After tasting, exploring and voting your way around the city centre, we’re delighted to announce the winner of this year’s St David’s Favourites…
Leek & Cheese Croquettes from @parallel_cardiff 🥇
A huge congratulations to the team at Parallel for serving up a dish that truly captured the spirit of Wales and won the hearts (and tastebuds!) of the public.
Thank you to everyone who took part, supported our brilliant hospitality venues and celebrated the flavours that make Wales so special.
If you’re heading into the city today, there’s still plenty to enjoy as part of our Little Things St David’s Day celebrations, from the Welsh Tales Trail to free family activities and live music at @museumwales
Join us in the city centre and make a day of it!
new menus!!!!
there’s lots of new dishes recently, and some new versions of the classics. as spring rolls in, we’ve introduced lots of bright, bold flavours throughout which we think you’ll love.
our personal favourites currently are:
- crispy whitebait
- duck leg
- wye valley asparagus
- bbq hake
- blood orange
- and of course the soft serve to finish
book through the link in bio 😋😋😋😋😋😋
you guys looooove the carrot, so naturally we had to make a brunch version.
introducing the CARROT HASH.
now we’ve got a carrot for brunch, a carrot for lunch/dinner menu, and a carrot for dessert.
let us know your favourite carrot variation in the comments.
🥕🥕🥕🥕🥕🥕🥕
#carrotclub #carrotgetenough
EXCITING NEWS 🚨🚨🚨
After 6 incredible years of service, celebrations and unforgettable evenings, we’re giving Pasture a little refresh.
We’ll be closed from Monday 8th June and reopening Friday 12th June from 5PM, while we give the restaurant a much needed lift and make sure the space is looking its best for you all.
During the closure, we’ll be running a special Pasture x Parallel menu over at Parallel, serving the best of both worlds inside the restaurant and out on the terrace.
Expect Parallel flatbreads alongside Pasture porterhouse, short rib croquettes next to Parallel leek croquettes, cocktails, DJs and plenty more besides.
Parallel will remain open all day, every day throughout the closure period. Terrace bookings are available but remain weather dependent.
We look forward to welcoming you back in Pasture as normal from Friday 12th June from 5PM.
Bookings via the link in bio.
#PastureByParallel #RefreshTime #SeeYouSoon
the news is out.
who’s ready for cocktails and bar snacks with us?!!
expect flatbreads and dips, croquettes and crudos, and plenty more, plus live DJ sets and seating in the arcade.
it’s going to be good.
see you in june 🤭🤭🤭
#parallelbar #cardifflaunch #cardiffbar
it’s almost the weekend, date night is overdue, and you’re craving a steak.
send this to your partner asap, and let us sort you out!😋😋
#sorted #booknow #steaknight #cardifffood
our og. our day one. our favourite.
this is our leek croquette.
served with our black garlic ketchup, crispy leeks, caerphilly cheese, and chives.
an absolute banger (alongside the beef fat butter flatbread, of course).
🧀🧀🧀🧀🧀🧀
#menuday1 #parallelcardiff #cardifffoodie #leekcroquette
brunch at parallel! every sunday from 10:00am - 2:00pm.
what we ordered:
- smashed ‘avo’ flatbread with
- pit beef toasted milkbread sandwich
- beef sausage & maple bacon flatbread + fried egg
- dippy eggs
- fried flatbread with chocolate mousse & raspberry compote
& of course, the kimchi bloody mary
book through the link in bio.
#parallelbypasture #cardiffbrunch #cardiffbreakfast
