Papple Cellar’s second wine tasting presented by Rose Murray Brown MW is just around the corner!
This session will feature 10 wines from emerging South African producers, accompanied by a selection of nibbles.
Event Details: - Tickets: £55.00 (Available via the link in our bio or on the Papple Steading website) - Accommodation: Available at Papple Steading; please visit papplesteading.com to book. - Transportation: A shuttle bus service from and to Edinburgh City Center is available for £25.00 return.
We look forward to seeing you there!
@diana_foodwriter recently headed out to the gorgeous @papplesteading for their Champagne & Sparkling Wine Around the World tasting ✨🥂curated by @rosemurraybrown
Ten glasses of fizz from Brazil, Franciacorta, Champagne, England, Spain, South Africa, Hungary — even a mystery wine from China 👀🍾 All enjoyed in the sunshine with the Lammermuir Hills as the backdrop.
Beautiful canapés from Eve’s Court, expert guidance from Rose and a setting that’s made for sipping fizz in the golden hour 🌿🌞
Papple’s summer wine series continues:
🍷 5 June — The New Taste of South Africa
🍇 17 July — A Tour Around Burgundy
Full write‑up now live — head to our Linktree for the details 🔗✨
Papple was thrilled to host the Scottish Chamber Orchestra for a boutique performance led by the extraordinary conductor Maxim Emelyanychev .
Wine, food and astonishing music in an intimate and inspiring place.
@papplecellar
Our Head Chef, Chris O’Connor, is delighted to announce that Eve’s Court has new seasonal menus for lunch and dinner.
Our new dinner service is available Thursdays, Fridays and Saturdays. On Sundays we feature a new ‘Roast of the Day’.
To celebrate our evening service, we are offering a complimentary glass of sparkling wine with all dinner bookings until Saturday 25th April 2026.
📍@papplesteading
Loved visiting the stunning, newly opened @papplesteading in East Lothian.
A brilliant example of old buildings being creatively and sympathetically restored as well as place making.
#papplesteading #eastlothian #restoration #fidraproperty
Papple Steading is officially open! Scotland’s first farm hospitality destination was formerly opened by Secretary of State for Scotland Douglas Alexander MP, Provost of East Lothian, Councillor John McMillan and Lord Lieutenant of East Lothian Roderick Urquhart.
Sensational flavours @papplesteading along with fine wine @papplecellar classy and cosy eats on this bitter #scottish #eastersunday #instaeats #eastlothian #finedining @eri_mackintosh 🙌🔥
Papple Cellar is thrilled to host Rose Murray Brown, Master of Wine and acclaimed author of A Taste for Wine, for an exclusive series of wine tasting masterclasses. The journey will begin on 30th April with an evening all about ‘Sparkling Wine from Around the World.’ To book, please visit the link in our bio.
Al fresco lunch at Eve’s Court!
Steamed Shetland Mussels with Confit Leeks, Almonds & Roasted Mussel Butter Sauce. Paired with @montecarrubo_ontario Grillo Piccolo Bianco.
