Introducing What’s on the Counter at Panadera Soho. ✨
You all know us for the sandos, the ube doughnuts, the coffee… and of course the pandesal. The staples that built us.
But after 5 years, we’re in a new phase.
We’re making what we want to eat.
Some of it will still be Filipino inspired.
Some of it might surprise you.
Every week, we’ll update what’s landing on the counter.
Starting strong with two weekend specials:
Leche Flan Danish 🍮
Praliné, hazelnut chantilly and topped with fresh leche flan.
Calamansi Blueberry Danish 🫐
Calamansi curd, blueberry calamansi compote and torched Italian meringue.
Available weekends only at Soho.
Let us know which one you’re choosing 👀✨
@panaderabakery
Panadera turns 5.
Five years ago, we started with a simple idea
to bake with care, time, and a lot of heart.
Some of you have been with us since day one.
Some of you are just finding us now.
Either way, welcome.
Over the next few weeks, we’ll be reintroducing ourselves.
Episode 1 coming soon.
This one’s for our neighbours.
Happy New Year.
We’re back.
This January, £1 coffee at Panadera, Monday to Friday.
A simple way to support the people around us as we return to routine.
Made possible with the support of @catalyst_roasters .
No catch. No minimum spend.
Just good coffee, familiar faces, and a place to pause before the day continues.
Here’s to getting back into it!
☕️ £1 coffee
📍 Soho & Marylebone
🗓 January | Monday–Friday
⏰ 9am-12pm
We caught a lobster… and put it in pandesal.
Our Lobster Pandesal will be available on weekends only — fresh lobster dunked in garlic butter, tucked into soft, warm pandesal with a little chive sparkle.
🗣️Tell us in the comments where this lobster is “from.”
Make it wholesome, wild, or completely unhinged.
Best answer gets a Lobster Pandesal on us! ❤️
Details:
• Dec 13–14, 20–21, 27–28
• Limited quantities
• First come, first serve
• Both Panadera locations : Soho & Marylebone
