Toasted rice/coconut flan with a *touch* of cinnamon, caramelized pineapple & passionfruit jam, toasted coconut, lime zest, toasted rice powder â horchata meets the tropics in this new dessert! Come give it a try this weekend đĽĽđ´
Ponche de Frutas â step out of the rain & into Palomaâs paradise! Featuring house tepache molasses, guava, tamarind, star anise & your choice of mezcal or rum. Goes down a little easy on a day like this! âď¸
Come try our Branzino Divorciado special this week â a dish best eaten tortilla in hand!! Split by salsa verde & salsa guajillo, served w/ house escabeche, rice & beans, & *of course* our house heirloom blue tortillas đď¸đ¤
#LluviaParaLogoche
The Logoche Water Project
Bicuixe capĂłn, Heriberto GarcĂa SĂĄnchez
May 2025 49%, 48 bottles
100% rainwater fermentation
22 liters of water is used to create a single liter of finished mezcal!
Partnering with @isla_urbana Isla Urbana, an organization dedicated to promoting sustainability across Mexico through rainwater capture, @netaspirits and Grupo Productor Logoche, is raising funds to add more rainwater cisterns in their community.
Paloma is thrilled to contribute 50% of sales of Heriberto GarcĂa SĂĄnchezâs Bicuixe capĂłn, made with 100% harvested rainwater to Lluvia Para Logoche.
@pmwinedistribution , will be matching our total donation!!!
Your participation will directly contribute to the construction of 16,000 liter cement cisterns in 19 family homes and necessary filtration systems. This will relieve the 110-person community of water scarcity, help producers maintain agave nurseries, and support their production of esteemed artisanal mezcal!
Amantes del agua // Lovers water
Forced carbonated Americano with strawberry cream
Ginko Biloba, Schisandra, and chile de Arbol to vitalize your resources ;)
Two specials for a special weekend:
Grapefruit, blood orange, & sweet milk gelatina
with hibiscus meringue
Two quail in mole rosa de Taxco
Come celebrate with us!
Our beverage director @carleyec crafted a chilled wine-like aperitif made from fermented makrut limes, Schisandra berries, and botanicals.
Balanced, citrusy and salty profile. Makrut lime lends a tannic and puckery zing. Long, round raspberry finish.
Weâre counting down the days til the Bunny Bowl! Weâre celebrating our Benito ( and maybe a game?) by selling real Mexican cheese and chile queso. Weâre offering it as a feature for dine ins, but to enhance the concert on Sunday weâre selling queso to take home! You are welcome to DM us or stop by during open hours to get your Benito bowl set up. $12 for a pint / $24 for a quart plus chips! Weâre also so excited to watch Bad Bunny weâll be closed on Sunday. đ please order or pick up for Thurs-Sat, 5-9pm.
