Watching the port wine grapes, olives, and oranges grow in Portugal…and our cooking class ingredients of octopus, salt cod, beef tenderloin, mushrooms, and other goodies…
Palate Pleasers Wednesday Menu July 13th
Orange Chicken, Orange Tofu (organic tofu), Vegetable Fried Rice, Veggie Spring Rolls, or Tortellini Soup w/Italian Sausage. Call or stop in before its all spoken for!
