It's been a while since we dropped a small dose of chaos on your feed🤭
Talking all things rum in this episode. What do you guys look for when trying a new rum?
🍹 MORE RUM | The Supper Club Series
We're hosting our first ever Supper Club! A three-hour experience built around rum, cocktail pairing, delicious food and great company. Think dinner hosted by your crazy cousin who can cook and pour a drink or two.
🥂 WELCOME DRINK
We have our famous rum punch on deck!
🥃 RUM TASTING
Before the cocktail classes begin, we will takes you through a guided tour of rums. White vs dark. Light vs spiced, ovenproof vs. flavoured. Where it's made, how it's made and yes you'll get to a rum of your choice.
🥭 THE FOOD
The menu is a love letter to mangoes, being at the heart of every dish.
Starter: Jerk Prawn & Mango Salad — jerk prawns with fresh mango salsa, lime, chilli and herbs on crisp baby gem. Vegan option: Grilled Halloumi & Mango Salad.
Main: Mango Glazed Salmon — pan-seared salmon with a sticky mango, lime & chilli glaze, coconut rice & peas, sautéed greens and rainbow slaw. Vegan option: Mango Glazed Cauliflower Steak.
High quality and full of flavour. Tried and tested by yours truly ☺️
🍹 THE COCKTAIL MASTERCLASS
You'll make two rum cocktails from scratch, one paired with your starter, one with your main. We will walk you through the why behind each pairing and how the flavours in your glass complement what's on your plate.
🎉 AND OF COURSE...
Games, prizes, a playlist filled with Soca and a room full of people who showed up ready to have a good time. This is a supper club with the warmth of St Lucia and the energy of a night out with your closest friends.
📍 @ What's On The Menu Ish
🗓️ Saturday 27th June | 5pm – 8pm
🎟️ £65pp — includes welcome drink, rum tasting, two-course meal & two cocktails
👥 Limited seats — book now to avoid missing out
We've been cooking up something in the background with @whatsonthemenuish 👀👀
And it's not your average plate of food or your average cocktail🤭
All we need to say for now is keep 27th June free 🍽️🍹
📹 @manmustchop
#cocktailmasterclass #dinneranddrinks
IT'S BANK HOLIDAY SEASON🥳
Have you thrown your laptops in the darkest part of your wardrobe yet?👀
If so here are a few cocktails we will have on rotation this weekend which we reckon you should try too.😁
All fruity, all strong and so easy to make! ☀️🍹
Let us know which you're gonna give a go!
#bankholidayweekend #cocktails
As chaotic as this video is, you'd want to save it for the bank holiday weekend 😅☀️
Inspired by our love of Palomas and the memories of eating grapefruits in St. Lucia, we made a grapefruit daiquiri. Light refreshing and zesty. Such an easy drink that's full of flavour.😍
The recipe we used:
1 grapefruit
1 lime
35ml white rum
15ml triple sec
Sugar syrup to taste
Shake or blend with ice.
Easily a new fave of ours and one we may introduce in our new classes 👀🫢
#cocktails #stlucia #bankholidayvibes
The years have truly flown by! 😮💨
And we've partnered and worked with some incredible brands, creators and business owners along the way! 💛💛
We're adding our 7th year in the cocktail masterclass game this year and yes the format will change but of course the vibes will remain the same!🥳🍹
📸 @swabysnaps & @manmustchop & @lukefrsh
You think we were sulking because we cancelled our class??
Nope we were causing chaos and making big decisions over a couple of cocktails.
It was 10/10 btw but you just gotta wait till we drop the recipe 😉
For now enjoy the BTS!🍹
Who's been with us since the Pineisha days?! 😫😂
It's a new episode and we have some exciting news coming your way so watch till the end because you'll need to have context for the news we're about to drop and our very short break away from socials👀
HINT: No we're not bringing back Pineisha
Also I hope you don't mind if we name drop a little☺️💅🏾
🤩Gold package experience🤩
4 cocktails (including a welcome drink) + 3 rounds of shots + a round of games = a sensational time 🥳🍹
Whether it’s birthdays, hen do's or if you want to get the games night started, we can tailor our class so it suits you..
You bring your Padnas, and we will handle the rest 🍹
A new series!😱 Where we explore our 🇱🇨 roots within the UK.
With it being Good Friday we wanted to share our love for the food and the traditions. From making fishcakes in the kitchen with our grandma and mothers (Shout out @eatwithebs for the hot pepper sauce recipe 😍) to just slowing down and spending time with family.
Let us know what St. Lucian businesses we should support exhibitions we should explore or events we should attend!
We want to learn more about our roots and celebrate them too and want to take you all in our journey🇱🇨🇱🇨
Hope you have a restful Good Friday Padnas 💛💛
Grab your herbal tea or fruity cocktail because episode 1 is up! 🥳🍹
We promise we actually do love each other and no one got stalked... unless we did? Guess you gotta watch to find out☺️👀
