To kick off Super Bowl week, @thegameofart_ hosted an intimate dinner at PABU, bringing together artists, athletes, collectors, and VIP partners for an evening at the intersection of art, sport, and culture.
A celebration of legacy, identity, and the stories that shape how we see the world. Thank you for hosting with us. 🥂
Tonight’s vibe: sake, florals, and celebrating Mom a little early. 🌸🍶
Our Sake + Ikebana Workshop is officially sold out, but the evening continues at PABU with an atmosphere designed to linger in- elevated Japanese cuisine, curated sake pours, and your favs for dinner. 🍽️
See you tonight. Reserve via link in bio.
LAST CHANCE - Tonight 🍶🌸
Join us tonight, Thursday April 2 at Pabu Chan for our Sake + Ikebana Workshop. Begin with a guided sake tasting, then create your own ikebana arrangement alongside master Yasuko Naiki—yours to take home.
Limited seats remain. Book now before it sells out — link in bio.
You asked, we listened. 🍶🌸
Join us Thursday, April 2nd at Pabu Chan for the return of our Sake + Ikebana Workshop. Begin with a guided sake tasting, then create your own ikebana arrangement alongside master Yasuko Naiki- yours to take home.
Limited seats available.
Reserve now via the link in bio.
We’re back with another inKind Chef Series, highlighting our incredible restaurant partners and the people behind the kitchens.
Chef Patrick Collins leads the kitchen at @pabusf in San Francisco as Executive Chef for Mina Group. His love for cooking began in his grandparents’ kitchen, where he learned early that food is culture, community, and craft.
Today that foundation shows up in every detail at PABU. With fish flown in from Japan and ramen broth simmered for 24 hours, his kitchen runs on precision, intention, and a strong team behind the line.
Swipe through to learn more about Chef Collins’ story and read the full interview at the link in bio 🍽️
LAST CHANCE – Tomorrow! 🍶🌸
Our Sake + Ikebana Workshop returns Friday, March 13th at Pabu Chan! Enjoy a guided sake tasting, then create your own ikebana arrangement with master Yasuko Naiki- and take it home.
Spots are very limited. Reserve your spot now via the link in bio. 🍶
Back by popular demand. 🍶🌸
Our Sake + Ikebana Workshop returns Friday, March 13th at Pabu Chan. Enjoy a guided sake tasting followed by a hands-on ikebana flower arranging workshop with master Yasuko Naiki-plus your own arrangement to take home.
Spots are very limited.
Reserve now through the link in bio.
At PABU - we don’t wait until the weekend to indulge 🍜
Our Duck Duck Ramen is our elevated take on a classic- tender duck drumettes, chasu duck breast, a deeply savory broth, and a perfectly soy-poached egg that melts into every layer.
Rich. Refined. Worth your midweek reservation.
Available for lunch and dinner.
Reserve your table at the link in bio. 🍽️
Modern Japanese, elevated.
At Pabu Izakaya, pristine sushi, sashimi, and robata meet a vibrant, refined energy- perfect for after-work bites or nights that turn into something more.🍸
đź“Ť 101 California St, San Francisco
Lunch Tue–Fri | 11am–2pm
Dinner Mon–Sat | 4–9pm
Happy Hour Mon–Sat | 4–5:30pm
Book your seat- link in bio.
Valentine’s at PABU🌹
An evening designed to seduce- our five-course Valentine’s prix fixe, elevated with optional caviar, curated sushi, and Champagne pairings.
Prefer something playful? The bar’s à la carte menu and bespoke cocktails await.
Available Valentine’s Day + Friday, February 13 (prix fixe will be in place of our omakase experience)
Reserve your table via the link in bio.
