NEW LOCATION! We are opening the doors to our bakery production facility tomorrow. Come on by, any day of the week 7a-1p. {we are located in the Long Lake Culinary Campus just down the road from MOOMERS}
We have been developing a new loaf offering - Multigrain! This sourdough loaf packed full of whole grains and moisture, making it not only hearty and delicious, but lasting on your counter as well!
Coming soon to our Long Lake Bakery location, @outposttc and @themillglenarbor cafés!
It’s easy to find comfort in the classics. Fun fact about our chicken salad, @antoni doesn’t like dill, but said our chicken salad is so good, and also not to sleep on our focaccia!
Coffee dates hit different in Traverse City ☕✨ @outposttc
Good vibes, great brews, and even better company with my favorite people 🤍🌿
#TraverseCity #TraverseCityMichigan #CafeVibes #coffeewithfriends weekendvibes
A sunny February day calls for avocado toast! We are keeping it fresh and bright with lemon and mint, mixed with a little bit of feta for a salty punch - all on our classic sourdough bread.
Butter makes everything better, no? Our chef Leeza here at Outpost created two different flavored butters to add to our deli cooler offerings - one sweet and one savory! Pick one up along with your next baguette 🥖
