big swoops of B&W sesame buttercreams 🐼 on chocolate sesame oil cake, later topped w black sesame streusel for @set.social.peckham easter market 🐨
lovely SALTY smoky nutty! made using my own wok toasted black sesame paste & gorgy arabic tahini! this is my fav vegan buttercream 🦇
this triple sssesame gluten & dairy free babe is a staple on the menu… does ur party need cake? drop me a line 💋
birthday cake for @out.house.gallery ’s 2nd bday party & issue 3 launch 🎈
peanut butter cake ❀ yuzu marmalade + strawberry & rhubarb compote ❀ roasted peanut cookie crunch ❀ tahini & honey buttercream ❀ strawberry buttercream ❀ (gluten & dairy free 💞)
a whimsical pink peanut butter jelly inspired cake to celebrate 2 years of incredible exhibitions from what’s grown 2 b a beautiful community of creatives … congrats @sakralna_ on your baby’s birthday, and thank you 4 commissioning something so FUN to make!!
📸 courtesy outhouse gallery
WHAT A WEEKEND! 🌸🐣 THANK U for swinging by my spring popup & selling me out of scones 💞 i couldn’t have asked 4 a better birthday
thankful as always to @set.social.peckham for hosting wonderful markets, to everyone who preordered, and to all the new folk & familiar faces who came out 2 peckham for pastries 🦇💐 if u missed out on the sakura scone i am so sorry!! 😿 she was a very popular girl
i’m xtra grateful 4 all my wonderful friends for their company, support, time, & helping hands! i’m grateful EVERY DAY for EVERYTHING!
i have a fun announcement about a PRIDE MONTH popup coming soon… i’ll also open orders 4 pickups soon! it’s getting warm now so i’m dreaming up a summer menu… see u soon ☀️
lovely photos r by @mirella.niebl@wonga21_ & @alcmtch 🐇
BUNS 4 BANK HOLS 🐣🪨🪺 hot X scones on my @set.social.peckham easter market counter this weekend!
golden crusted w a MOIST muffiny interior & featuring the best of winter citrus, these are packed with home-candied pomelo, amalfi lemon zest, and juicy raisins & sultanas soaked in roasty hojicha. complemented by my warm but BRIGHT spice blend (cardamom, nutmeg, coriander, white pepper... etc!) and double-glazed with yuzu syrup 🍋🍊 (VEGAN TOO… DUH)
i LOOOOVE hot cross buns they’re my fav british bake so naturally moms scones got a very easter makeover in my dream HXB flavor profile.
COME GET URS! preorders still available so you don’t miss out 💋
🖍️ 12 - 5 PM, Sunday 5 April
📍SET Social Easter Market, SE15 4NP
SAKURA SCONE 🌸 on my popup counter this sunday at @set.social.peckham easter market 🐣
Ume plum-salted cherry blossom scones layered with sakura rhubarb conserve & dipped in sakura syrup glaze 🐩 a (VEGAN) marriage of 2 PINK DIVAS for the ultimate spring treat 👰♀️💘👰♀️👩❤️💋👩
1 batch only, made w blossoms i brought from home ✈️
preorder link in my bio 📮 she’s going QUICK 🏃♀️
i 💞 sakura … they have a delicately floral, slightly almond-y taste. uplifted with just a touch of tart rhubarb & the savouriness of plum salt. one of my favorite flavors i’ve made 💌
see you on sunday! i can’t wait for you to have her.
🖍️ 12 - 5 PM, Sunday 5 April
📍SET Social Easter Market, SE15 4NP
SOUTH LONDON! a very special SPRING BAKE POPUP is coming ur way APRIL 5th at @set.social.peckham 🐣❣️
come celebrate the blooms with a SAKURA SPECIAL buttermilk scone 🌸 i brought blossoms all the way from home, so hyper limited! PRE-ORDER to reserve urs!
deets:
🖍️ 12 - 5 PM, Sunday 5 April
📍SET Social Easter Market, SE15 4NP
🖇️ pre-order link in bio
menu:
🌸 SAKURA RHUBARB 🌸
pink cherry blossom plum-salted scones layered w/ sakura rhubarb conserve & sakura dip (1 BATCH ONLY!)
🐥 YUZU POMELO HXB 🐥
hot cross bun scones! citrus & spice forward w/ candied pomelo, juicy Hojicha-soaked dried fruit, brushed w yuzu syrup
🪺 SHOYU CARAMEL CHOC CHUNK 🪺
dark chocolate speckled scones stacked w/ toasted sesame sugar & soy sauce caramel dip
all plant based & freshly baked, stacked tall & muffiny the way my mom does ‘em 🌷peep the flicks from my last bakes!
might also have some other goodies (gluten free?) on the day… see u hotties there 💋
HAPPY MOMMAS DAY! fancy poodle cake for mother’s day slices 🐩🌸
sakura chiffon, yuzu syrup soak, pickled plum salted yogurt mousse, candied yuzu, and oolong chantilly 😸
TY everyone who got cake for their wonderful mommies!!!
🌸 P.S. a very limited sakura special will be on the moms scones menu for the @set.social.peckham easter market on SUN 5 APRIL 🐣
run run bc i brought the blossoms and powder all the way from home so when they’re gone they’re rly gone!!
#sakuraseason #sakuracake #桜スイーツ #springmenu #cherryblossomcake
hot cross SHORTBREAD 🐣🌷
rooibos & cardamom infused butter beat with homemade tangerine marmalade, zested brown sugar, and packed w orange-soaked apricots and currants.
citrusy, spiced, a little caramelly, and SHINY. a recipe i developed last year for easter at @annapurnacafe
hot cross cookie? hot cross biscuit? HXB season is my fav coz i LOVE buns & i LOVE dried fruit. my fav baked good that i discovered after moving to london.
#hotcrossbun #hotcrossbunseason #easterbaking #hotcrossbuns #shortbreadcookies
ANKO STRAWBERRY CHOCCY CAKE 🫘🍓
moist sesame oil chocolate cake sandwiching strawberries nestled in red bean studded buttercream - gluten & dairy free ❣️
earthy nutty rich & chocolaty, offset w sweet tart berries 😸 still working out what spring’s sheet cake special will be… could she be the one???
#anko #chocolatecake #glutenfreecake #glutenfreelondon #あんこ
HAPPY YEAR OF THE HORSE 😸🎠祝大家新年快樂🧧✨馬年大吉！
i hope you’re all having a wonderful start to the year❣️ this CNY i added 3 cantonese flavours of flaky (vegan) scones for the OOP menu:
🪿 HOISIN CARAMEL ‘DUCK SAUCE’: the crowd fav reworked! now layered with yellow plum, chili, and ginger jam and 13-spice sugar
🖤 TRIPLE BLACK SESAME: black sesame buckwheat scones with black sugar + black sesame paste & glaze
🧂 NAM YU 5 SPICE: oat flour scones layered with 南乳 (red fermented bean curd), pepper salted black sugar, and a touch of 5 spice.
debuting at the @eseacommunitycentre lunar new year market, my hoisin caramel flavour is finally true to its HK roast goose inspiration with my take on 冰梅醬 (sweet plum sauce), and the nam yu scone, inspired by 南乳椒鹽餅乾 (a classic cantonese biscuit) is truly neutral, barely sweet or salty, and is my favorite recipe i’ve ever developed.
i’ve been in hong kong seeing my family. our first new year together since i left home 7 years ago. feeling very loved and very inspired. thinking about where OOP is going, and flavors of home to bring back to london! thank you all for coming along on this ride. LUV YOU!
#chinesenewyear #asianflavours #londonbakery #londoneats #londonvegan
SEXY SAILORS for my valentine 💌 🚢⚓️
🌴 vegan coconut sugar cookies (lime vanilla bean / chocolate) w coconut flake hats & butterfly pea dyed white choc outfits 🥥
would it even be gay valentines without making something completely silly for ur man… this year’s offering is tropical jean paul gaultier wannabe sailor muscle daddy pinup cookies for my boyfriend who loves the beach & sunscreen(??), which we ate in a fugue state before our EARLY FLIGHT!
still working on this recipe, riffing off of @kitty_hana000 ’s recipe and muscle bods inspired by @___atsumiito 🏋🏽♂️
happy valentine’s day, lovers ❣️
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#valentinescookies #gayvalentine #valentinesbaking #vegancookies #筋肉クッキー
