Our newest limited-edition launch, Forget-Me-Not Blue, is a collection rooted in remembrance, loyalty, and stories passed down. We made it for the meals that outlive us 💙
✨ Meet the newest member of the Wonder Oven family: the Pro ✨All the wonder you love - air frying, steam infusion, non-toxic materials - now with even more ways to cook like a pro. Level up with dehydrate and proof modes plus smooth digital controls. Make it yours in Cream, Stainless Steel, Blue Salt, Char or for a limited time, Pistachio 💚 designed with @kenjilopezalt .
Meet the Tinies. Made for late-night cookies, solo mac & cheese, crispy chili eggs, butter noodles, and all those small rituals that somehow become the best part of the day 🍪🍳🧈
We’re rolling in the Tinies. Cookware made for all the little cravings, dinners for one, the crispiest single egg, meals between meals, and other recipes for self care.
We tried the viral chocolate crunch cake and these were the results. Spoiler: it’s just as delicious as it looks 🍫
RECIPE:
Cake: Whisk ¾ cup sugar, ½ cup cocoa powder, ¾ tsp baking powder, ¼ tsp baking soda + ¼ tsp salt. Add ¼ cup hot coffee, whisk to bloom. Add ⅓ cup oil, ⅓ cup sour cream + 1 egg, whisk smooth. Fold in ⅔ cup flour. Pour into a greased 8” pan, bake at 350°F for 25–35 min. Cool completely.
Ganache: Microwave ⅓ cup heavy cream until steaming. Stir in ⅓ cup Nutella + ¼ tsp salt until smooth. Pour over cooled cake.
Crunch topping: Melt 2 oz bittersweet chocolate, stir in ½ cup Nutella + ¼ tsp salt. Fold in 2½ cups crushed cornflakes. Spoon over ganache layer.
Serve immediately while it’s still gooey.
Celebrating AAPI Heritage Month with a meal that’s always been more than the sum of its ingredients. Comment “kimbap” and we’ll share this special kimbap recipe by @mama_cho 💛
