We’re hiring!
We are a small and very hard working team dedicated to bringing something special to Salinas. If you have ever wanted intense artisan bakery experience these offerings are for you!
Please send resumes to [email protected]
Part time:
Pastry (2pm-7pm) - help with preparing croissants, cookies, scones, creams, r&d! If you want lots of hands on experience learning core pastry techniques this is for you.
Bread (5am - 9am) - help with baguettes, ciabatta, mixes, dough development, and more! If you want to learn how to work with sourdough this is for you.
Farmers market rep - 2 markets per week plus a couple of days working retail for the bakery!
Full time:
Line cook (Tues - Sat) - help us expand our hot food offers!
