Otsu has been shortlisted among
Europe’s best coffee shops 🤍
A nice thing to happen along the way.
We’ll keep making coffee, changing flowers,
obsessing over details and doing what we do.
If you feel like sending a little coffee karma our way,
the voting link is in bio ☕️
@theworlds100bestcoffeeshops
New coffee just landed from @aprilcoffeecph 🧡
And yes, Pink Bourbon is back.
Our favorite varietal, for a reason.
We also got something new that we’re very excited about:
A Geisha from Bolivia,
Finca Las Alasitas,
with a depulped and lactic fermentation.
Complex, expressive,
and we’re a little obsessed with this one.
Come try them.
It started with a few brooms. Just to keep the place clean.
Then they became part of the space.
At some point, they stopped being just tools.
So we kept them. Now it’s our symbol 🧹
We take coffee seriously.
We brew @aprilcoffeecph straight from Copenhagen.
Different beans, every day.
Maybe a maracaturra from Guatemala today. A natural SL28 tomorrow.
We measure everything; water, dose, temperature, time. And we don’t rush it.
Because every cup carries more than us. Farmers, roasters.
So if your coffee takes a little longer, it’s because we’re making sure it’s the best one you’ll have today.
