Scenes from the Pergola 🍃☀️ The best dinner oasis in Philly.
Mother’s Day reservations are now live! We’ll be open 11 am - 8 pm. Brunch specials and bottomless mimosas until 2 pm 🍾
A look at one of our originals: Chicken Liver Rigatoni, a beloved staple on our menu since opening day. Rich, comforting, and deeply nostalgic — like a warm hug from Nonna, just when you need it most.
🍝 Of course we recommend everything on the menu, but these are just some of our favorites to help you out this weekend with ordering. See you for happy hour, Fri-Sat: 4PM- 7PM Sunday: 4PM - 6PM. Mon-Thurs: 5PM - 7PM.
Osteria will be closed May 16h for a private event! 🍷 We can’t wait to welcome you back on Sunday, May 17.
We love bringing people together for shared plates and shared memories with our family-style dining. Interested in hosting your own gathering in our twinkling ambiance? Fill out the event form on our website.
10.05.25 Alex & Austin Wedding
October 5th, 2025
Bride: Alex Kiehl | @kiehlalex
Photographer: Paige Kowal Photography | @paigekowalphoto
👋🏻 Get to know our Executive Pastry Chef Jeremy! His favorite neighborhood spot in South Philly, @bok_bar .
He just released two new desserts
Lemon Panna Cotta topped with thyme, lemon, crumble spring berries and chantilly cream
Blueberry & Coconut Upside Down Cake with toasted coconut, blueberry & lime sauce
🩷 Happy Mother’s Day from our family to yours — we can’t wait to see Osteria filled with family and friends.
🚪 Open 11 am - 8 pm today
🍝 Serving our everyday menu featuring pizzas, pastas, all our classics
🍾 Brunch specials and $40 bottomless mimosas until 2 pm
🍕 Happy hour at the bar, pergola and kitchen counter 4 pm - 6 pm *first come first serve*
Specials
Antipasti
House-made Pastry Basket
Insalata
with poached shrimp, jumbo lump crab, endive, and citrus vinaigrette
Pasta
Spaghetti alla Chitarra
with Marlyand soft shell crab, flavor bomb tomatoes, spicy bread crumbs, and basil
Bucatini
with egg yolk, guanciale, pecorino
Secondi
Osteria Piatti
Sunny side up eggs, Grilled focaccia, Tuscan sausage, braised cannellini, and tomato
Duck Leg Confit
Belgian waffle, maple agro, whipped citrus butter
Eggs in Purgatory
Pomodoro verde, grilled Italian long hots, toasted focaccia
French Toast
House-made brioche, Pistachio crema, blueberry sauce, chantilly cream
Allora… shall we have another? 🍸
Meet ALLORA, our newest cocktail — made with gin, bay leaf syrup, lime, sea salt tincture this drink is refreshing and playful the perfect way to start your night.
2027 is officially sold out — we can’t believe it thank you all for following along and being so passionate about our immersive Italian food and wine experiences.
Our journeys are more than a vacation, they’re an invitation inside our dear friends and families home kitchens, walks with the winemakers in their vineyards, cooking alongside our culinary guests inside Michelin star kitchens.
Comment on this post UNLOCK to get the link and signup for our priority access list for our surprise 2027 destination 🔑
The sun is shining and it’s the perfect day to celebrate at Osteria. We’ll be closed today for a private event May 4th, open for regular service Tuesday, May 5th!
Grateful to be featured by Eater Philadelphia as one of Philly’s Best Happy Hours 🥂
From our kitchen counter to the pergola, happy hour at Osteria is all about gathering over great drinks, handmade pastas, pizzas, and snacks — every day of the week.
Join us for cocktails, wine, and beer under $10, plus plates $12 or less.
Happy Hour
Mon–Thurs: 5–7 PM
Fri–Sat: 4–7 PM
Sun: 4–6 PM
Thank you, @eater_philly — we’ll save you a seat.
