Ore Hill

Thank you @nytimestravel & @amythomas.nyc for spending some time with us! @chefboyrc91 @swyftct @rockcobblefarm @kentbarnsct Ore Hill 3 Maple Street Kent, CT 8605920404

Thanks to the @nytimes and @juliamoskin 🤍 Ore Hill & Swyft 3 Maple Street Kent, CT 8605920404 #nytimes #bestofct #tastingmenu #orehillct #kentct #connecticut #nwct #connecticutrestaurants #cteats #ctbites #farmtotable #seasonaldishes

A new addition to our carefully crafted cocktail selection Through the Garden - gin, lemongrass shochu, blanc vermouth, ginger, makrut lime 🌿 Make your reservations at orehillandswyft.com

Venison Tartare red shiso, radish, preserved raspberry, egg yolk, rye Raw venison loin is diced and dressed with preserved breakfast radish and a red shiso vinaigrette. It is then put into a tartelette shell that is made from 50% rye flour and 50% ap flour. Over the tartare is a preserved raspberry and red wine gell, thats been diced into small cubes. Draped over the top of the tart is a thin sheet of egg yolk, sous vide to create its shape. Now available at Ore Hill.

Looking like the perfect weekend to come visit us here at Ore Hill. Make your reservation at orehillandswyft.com

Wild Onion Triangoli, Nettle, Tomme, White Birch Tea Burnt onion pasta dough with ricotta, butter, and wild onion. Wild onion greens puree, Tomme cheese mornay sauce and young nettle butter sauce. Garnished with a light foam made from white birch kombucha.  @chefboyrc91 @rockcobblefarm @feralforagher

💐 Join us on Sunday, May 17th for our Spring Tea Service, a belated Mother's Day celebration! 💐 Link to book in bio 🌞 12pm-3pm Ore Hill 3 Maple Street Kent, CT 8605920404 #swyftct #kentct #connecticut #connecticutrestaurants #cteats

‼️🍴MUST-TRY TASTING MENU & HISTORIC DINING IN KENT CT🍴‼️ Head to Kent for one of the most exciting dining experience you can have in the state of Connecticut right now. Located in a beautifully renovated historic building dating from 1781, @ore.hill , is serving hyper-locally sourced, elegant, and deeply creative, 5-7 course tasting menus under the leadership of Chef @chefboyrc91 . @ore.hill is a truly unique fine dining experience, and the menu that @chefboyrc91 started creating about a year ago is a true tribute to Northwest Connecticut and New England. This intimate, tasting menu is anchored in their local agriculture as most of your artfully plated meal celebrates the seasons at next door's @rockcobblefarm , alongside several other carefully selected local farms Their menu changes seasonally, and likely in small ways on a weekly basis. Chef uses fermentation, and preserves ingredients in peak season to maintain rich and layered flavor profiles throughout the colder months. Prix fixe tasting menu is $110 | Chef's Tasting $145 While the menu is entirely in the hands of Executive Chef @chefboyrc91 , @ore.hill ’s Culinary Director is a name you will know and bravo to @cheftyleranderson for identifying and bringing this talented chef to CT. WHAT WE ATE -Beef Tartare, osetra caviar, ramp, caramelized cream, brioche -Smoked Sea Scallop, green apple, radish, hazelnut, spruce -Foie Gras Tartelette, husk cherry, peanuts, duck prosciutto -Norland Potato, chestnut mushrooms, black trumpet aioli, red currant, elderflower -Porcellet Belly, fennel, carrots, blood orange -Meyer Lemon Curd, caramel crémeux, rangpur lime gelée, honeycomb #ct #connecticut #litchfieldcounty #chef #tastingmenu

Beef Tartare, Ramp, Caviar, Caramelized Cream, Brioche @rockcobblefarm Randall Cattle beef tartare is seasoned with pickled ramp bulbs, meyer lemon zest, and preserved ramp green aioli. Toasted brioche is the base while Osetra Caviar sits on top. Caramelized farm cream that has been infused with hay and frozen is then grated over top. @feralforagher @wulfsfish @chefboyrc91 #michelinconnecticut

Chocolate Cake (flourless), Blood Orange Sherbet, Beet Juice Meringue, Blood Orange Segments Ore Hill 3 Maple Street Kent, CT 8605920404 #michelinconnecticut

Steelhead Trout, Miso, Red Wheatberries, Meyer Lemon Hudson Valley Steelhead Trout is poached in a red wheatberry miso and meyer lemon vinaigrette. A red wheat berry porridge is made with shallots, white wine and mushroom stock. Preserved meyer lemon is folded into the porridge just before serving. Sprouted grains garnish the trout. @chefboyrc91 @rockcobblefarm @oraclemushrooms @wildhivegrainproject @hudsonvalleyfisheries #michelinCT Ore Hill 3 Maple Kent, CT 8605920404

Explore the menu for our Winemaker Dinner with @enfieldwineco ✨ made possible by @henryprovisions and @chefboyrc91 🙏🏻 Thursday April 16th at 6pm Ore Hill 3 Maple Street Kent, CT 8605920404