I want to introduce an amazing new Aussie company that I’ve been involved with for a while now called @onthemonee Monee, it’s designed for Restaurant and hospitality staff, all those team members who work so hard for their tips. I decided to help design something for the industry that gives complete transparency and automation to renumerating employees with their tips. It shouldn’t be as hard as it currently is for venue managers to process tips everything from bank runs, envelopes of cash, Administering tips is all time consuming and inefficient.
For the venue, OnTheMonee It’s a simple secure digital portal that makes calculating, administering and paying tips quick and easy. For the staff, OnTheMonee is an app and digital Mastercard that makes receiving tip payments easy, convenient for employees, allowing them to shop online and anywhere @mastercard is accepted or moove money from their OnTheMonee card to their bank account, allowing employees to pay their bills, or access cash. OnTheMonee Rewards helps drive employees tips further with discounts at hundreds of restaurants, and thousands of retail locations.
For more information check out /launch
#hospitality #tips #digitalpayments #paymentsolutions #cashisdead
Tips are increasing - Cash payments are decreasing - Access to cash is diminishing - Administering tips is time consuming and inefficient - Paying tips is increasingly difficult
The OnTheMonee venue portal makes calculating, administering and paying tips quick and easy - OnTheMonee integrates to your Time and Management software - OnTheMonee tip calculates tips for you based on your methodology
The OnTheMonee digital app and digital Mastercard make receiving tip payments easy for employees - Tips are paid directly to employees cards anytime anywhere
#hospitality #tips #digitalpayments #paymentsolutions #cashisdead
It’s all about the people. At OnTheMonee, that is no exception, and we are very fortunate to have created an exceptional team.
We’re now supporting 300+ venues, paying tips to 15,000+ hospitality employees, driving real productivity gains for venues, and giving staff the transparency, and security of receiving their tips digitally.
We’ve also gone further — unlocking cash-back rewards and exclusive offers across thousands of retail and F&B locations, helping drive tip dollars further for the people who make hospitality great.
This year, we welcomed @barcats_community into the family, transforming OnTheMonee into a true workforce management platform built for the industry’s future.
To @chefbennett23 and the incredible teams at @thebelongil , @belongilbistro , @feu_belongil , and @blind___tiger . Thank you for hosting our end‑of‑year celebration. Celebrating milestones, partnerships, and the vibrant community that inspires us — alongside the friends and family who support us — was something very special.
OnTheMonee and The Belongil share a spirit of disruption and world‑class innovation. Together, we’re redefining how we connect, experience, and celebrate hospitality.
OnTheMonee × The Belongil - World-class innovation. World‑class experience.
Thanks to our partners and friends at @prodigy.plus Seventh Beam @culinary_wonderland@qlub_au@brookiesgin@levantinehill@champagnedelamotte@jamie_.green@mushroomgroup@mushroomcreative@mushroombooking@mushroommusic@chefsimonsandall@bennisdennis@benson.aus for all of their support
#hospitality #tips #digitalpayments #paymentsolutions #cashisdead
OnTheMonee proudly partners with The Big Easy Group to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
With over 15 years of experience in the hospitality industry, The Big Easy Group is dedicated to transforming great venues into great businesses. Their team of hospitality professionals is committed to creating immersive customer experiences with clear vision and soul while implementing robust systems, training, and processes to ensure venues operate at their best.
Their journey began in 2015 with the launch of NOLA Adelaide. Since then, they have collaborated with numerous successful venues from inception to full realization, including the Adelaide Fringe’s Fringe Club, Anchovy Bandit, Bottega Bandito, House of George, The Stag Public House, Bowden Brewing, Masa Kitchen, Bandit Pizza & Wine, and La Louisiane. Each venue embodies their mission to foster purpose and passion by empowering people to do what they love.
They specialise in building robust financial reporting structures and leveraging hospitality technology to enhance efficiencies. Their focus is on reducing costs while maintaining quality by bundling client venues for collective price tendering. This approach ensures their clients achieve the best possible financial outcomes without compromising the quality of their offerings.
Their clients trust them to help bring their visions to life, ensuring their venues not only meet but exceed customer expectations. The Big Easy Group is here to help great venues become great businesses, offering expert consultancy services to elevate hospitality ventures to new heights.
OnTheMonee proudly partners with The Coats Group to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
The Coats Group are no strangers to Brisbane’s ever-evolving hospitality scene. With two decades of industry experience–including some of Brisbane’s most recognised venues–the company has developed a reputation as an independent hospitality operator combining impeccable service, innovation, and quality.
The mission is simple: an ongoing commitment to cultivating a personalised, unparalleled experience for each guest. The venue concepts are developed around experiential dining and remarkable locations, combining food, beverage, music, and service.
As Brisbane’s presence on the international stage grows, all eyes are on the dining scene to lead the city as a world-class destination. The Coats Group is excited to be a part of and contribute to this growing and changing industry.
OnTheMonee proudly partners with The Paris End Group to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
The Paris End Group in Daylesford is a partnership/collective uniting popular local hospitality venues, specifically linking Cliffy’s Emporium and the Daylesford Hotel. This group represents a collaboration between key dining and social spots in the town, often celebrating events together.
OnTheMonee proudly partners with The Apollo to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
The Apollo Group is a leading hospitality group with popular venues in both Sydney and Brisbane. Some of their venues include The Apollo, Cho Cho San, Greca, Yoko and Olympus.
The Apollo - .au
Cho Cho San - .au/
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Yoko- .au/
Olympus - .au
OnTheMonee proudly partners with The Apollo to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
The Apollo Group is a leading hospitality group with popular venues in both Sydney and Brisbane. Some of their venues include The Apollo, Cho Cho San, Greca, Yoko and Olympus.
The Apollo - .au
Cho Cho San - .au/
Greca - .au/
Yoko- .au/
Olympus - .au
OnTheMonee proudly partners with Renascence Group to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
Renascence Group is brought to you by Chef Alejandro Saravia. Hospitality that celebrates the stories behind our food and where it comes from.
Venues include:
Farmer’s Daughters 95 Exhibition Street
Farmers Daughters Wine House 71 Little Collins Street
Victoria by Farmer’s Daughters Federation Square
Barra 71-71 Little Collins Street
Morena Sydney 1 Martin place, Sydney
OnTheMonee proudly partners with Artemus Group to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
With an ever-expanding portfolio of restaurants, bars and real estate, they specialise in revitalising iconic waterfront precincts and transforming them into thriving community and cultural hubs. They champion local quality and a pioneering spirit, building a legacy for future generations to enjoy. Over a 10-year journey from conception, they developed Brisbane’s Howard Smith Wharves. Spanning 9 acres, it is now one of Queensland’s leading hospitality and entertainment precincts. Their most recent acquisition, Sydney’s Manly Wharf precinct, represents their next endeavour with significant untapped potential. Their focus is now on future growth opportunities. Their capabilities span real estate acquisition, design and construction, commercial planning and development, through to unlocking the full potential of assets as enduring, successful destinations.
OnTheMonee proudly partners with @thebelongil to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff. @feu_belongil@blind___tiger@belongilkiosk
The Belongil is a disruptive, world-class, multi-venue dining destination. it delivers a dream-like sensory experience, fusing textures, memory and sense of place. it is a sanctuary for the global traveller, the informed local and the curious wanderer.
OnTheMonee proudly partners with bills to offer Cashless digital tipping solution for their venues including automated tip calculations, digital payment cards and an employee engagement tool for staff.
bills and Granger & Co. are part of a global restaurant family established by Australian restaurateur, cook and food writer Bill Granger when he opened his first restaurant on the corner of a crossroads in Sydney’s Darlinghurst in 1993. It was an instant success, known for serving fresher, more beautiful dishes that were unlike anything on offer at the time, along with a buzzy atmosphere where locals and travelers, families and friends gathered for Bill’s sunny, relaxed approach to food. That founding ethos continues to pulse through everything we do today.
