Another PNG offering from a relationship formed during our 2024 origin visit with @croptocup . Papua New Guinea is a challenging origin to source fully traceable coffees, especially from a single farmer or producer. We’re thrilled to feature one from Peter Seed. Fittingly named for coffee farming, Peter inherited his land from his father, and he farms it with both his immediate and extended family.
Peter is dedicated to producing high quality coffee, and we’re committed to finding producers like him in Papua New Guinea, an area where coffees are usually purchased for their low price tag. Crop to Cup wants to build something different, identifying smallholders throughout the Highlands that are eager to do something special.
Coffee isn’t just for after dinner.
Light roast → built like an aperitivo. Bright, bitter, sparkling—no vodka in sight.
This is what happens when you treat coffee like the base spirit.
#EspressoMartiniMondays
#CoffeeCocktails
#Aperitivo
#ModernBartender
#CocktailInnovation
One of two new coffees from Papua New Guinea. This medium roast lot comes from the Waingar Cluster Group in the Chimbu Province of PNG. We visited this community in 2024 with @croptocup with the goal to disperse equipment and educational material (temperature guns, moisture meters, shade nets, and a processing protocol handbook courtesy of @christopherferan ) to improve drying practices throughout the smallholder network Crop to Cup works with. This coffee is the first result of the Waingar Cluster Group attempting to "slow dry" their coffee on raised beds with shade. Waingar Village is also the location of our first targeted "Smallholder Fund" program. Funds were raised to bring fresh water to the village for both coffee processing and drinking water.
We're thrilled at the success of the new slow drying method, as the coffee has gained complexity, better shelf stability by improving water activity, and a much sweeter cup profile.
Columbus, OH! The best way to understand what a neighborhood work club is = see it with your own eyes. So we’re opening the club up to the city......for one day only. 🌊
🗓️ Wednesday, April 29. 10a-6p.
🔗 RSVP at the link in our bio.
Once you RSVP, show up, get a tour, and enjoy a bunch of delicious free coffee from @onelinecoffee and @royalflamingocoffee . See you around the club?
Available online and at all @onelinecafes
Our first coffee from Timor-Leste (East Timor). This naturally processed coffee is from smallholders in the region of Ermera.
Although Timor-Leste is a new addition to One Line, the island’s coffee industry is rich with historical importance. Most notably for the discovery of the Timor Hybrid in 1927.
This natural cross between the Arabica and Robusta (Canephora) species was an improbable event given the genetic differences between the two species. This Hybrid provided future generations of coffee growers with a durable and disease-resistant genetic parent, which could be bred with other Arabica varieties and cultivars to produce workhorse cultivars. Some of these cultivars like Sarchimor and Catimor are present in this coffee, along with the Timor Hybrid itself.
Apricot, Cocoa Powder, Cherry, and Licorice. This sweet and approachable natural is a great coffee to enjoy the marriage between the tradition and history of Timor-Leste, with modern specialty processing techniques and rigorous quality standards.
@coastlinecoffeecooh is one of those places that instantly relaxes you the second you walk in. I could spend all day there, and I am always figuring out when I can make the drive over.
Some coffee shops just have that life-giving vibe, and Coastline has it.
Not to mention they use @onelinecoffee which is amazing on drip alongside a doughnut 🤤
And their seasonal bevs are always soooooo good.
Spending the afternoon at One Line Coffee dialing in Solterra’s matcha was such a neat experience. There’s something special about slowing down enough to taste, compare, and truly understand what you’re serving.
From learning about sourcing and preparation to testing different ratios and noticing how subtle shifts changed the flavor and texture, every detail felt intentional.
We’ve always known we wanted to serve matcha at Solterra because it offers a steady, sustained energy without the sharp crash, thanks to its natural combination of caffeine and L-theanine. It supports focus, feels grounding, and fits beautifully into the kind of balanced, feel-good wellness experience we’re creating.
We’re so grateful for the team at One Line. Their knowledge and genuine care for quality made the entire process thoughtful and collaborative. Building Solterra isn’t just about designing a space, it’s about curating what fills it with the same level of intention. We can’t wait for you to sip this one with us🍵✨
#columbuscoffee #columbuspilates #columbuswellness #columbusohio
@onelinecoffee isn’t just an amazing perk here.
It’s part of the Method.
We partner with Oneline Coffee because quality + traceability matter. Their philosophy centers around bringing coffee from the farmer’s hands to your cup with integrity + care. They build direct relationships with producers and roast thoughtfully to preserve clarity, character + freshness. Supporting small founder-led local businesses like us isn’t a trend for us. It’s something we believe in.
But more than that, we built our clean + researched coffee, smoothie + nourishment cafe directly into Noble Method because what you put in your body directly impacts what you get out of it.
Even if you don’t care about ingredients, your body still has to process them.
Everything you consume requires energy to digest, absorb + metabolize.
Lower quality inputs demand more work.
They can increase systemic stress + inflammatory load.
Cleaner sourcing supports steadier energy, smoother digestion, better recovery, more balanced nervous system response + can indirectly help hormones as well.
At Noble, we design training to be intentional + energy conscious. The same principle applies to fuel.
Your body should not have to work overtime to process what you just consumed.
Train.
Recover.
Refuel.
All under one roof.
Because life is full. Schedules are tight. Energy is limited.
You should not have to make three stops to take care of your body.
No second drive through.
No extra errand.
No ingredient guessing.
And yes, we are a fully licensed level three food + beverage space. If we are going to offer fuel, it has to be done properly.
Your output + energy are only as strong as what supports it.
At Noble, everything is designed to save your time, protect your energy, support local + move your performance forward for the long term
Okay but… look at these two 🥹🍵🤍
Sophie and Ciara fully in their matcha era during our One Line taste test. So many tiny sips, serious “hmm” faces, side glances, and lots of laughing in between. What a fun little afternoon of figuring out the perfect ratio and blend for Solterra.
Building this space means getting to do things like this together, testing, tasting, and making sure every detail feels just right. It’s sweet moments like these that make it all feel so real. We cannot wait for you to cozy up with this matcha soon🌿✨
#columbuscoffee #columbuscafe #columbusfitness #ohioinfluencer
Solterra taste tests look a little like this 🍵✨
We spent the afternoon at One Line Coffee with our Lead Yoga Instructor Sophie, our Lead Pilates Instructor Ciara, and Solterra owner Teresa, selecting the perfect matcha blend to serve when we open. From testing different ratios to comparing flavor notes and texture, every detail matters to us.
We’re so grateful for the team at One Line. They are incredibly knowledgeable, intentional, and deeply passionate about the quality of what they serve, which makes this collaboration feel even more aligned.
At Solterra, even the smallest offerings are chosen with care. We cannot wait for you to sip this one with us soon 🤍🌿
#columbusgroupfitness #columbusfitness #columbusohio #columbuscoffee
Coastline Coffee Company feels like a neighborhood bodega, a stop on a drive through a small town and a cozy getaway all at once.
Owned and operated by a badass mother/daughter team, @coastlinecoffeecooh serves @onelinecoffee , breakfast sandwiches, classic donuts and they even offer carryout beer for your next trip north of the city.
It was such a pleasure getting to hang out with this crew
On these cold winter days in Columbus, we find ourselves reflecting on the quieter moments that shape what Solterra will be☕️🤎
Coffee tastings with One Line, slowing down, being intentional, and choosing the beans that felt aligned with the experience we want to create for you. A warm latte after class, a moment to pause, a reason to stay a little longer.
Every detail was chosen with care, so even on the coldest days, Solterra feels like a place to settle in✨
#columbuscoffee #columbusfitness #ohiothingstodo #cbus
