Where dining becomes an experience. Our interactive caviar and blini service invites guests to indulge in a moment of understated luxury - beautifully presented, thoughtfully served, and designed to delight. ✨
A striking welcome to set the tone. Our Little Venice food bar offers an abundant, visually captivating spread - choose from dishes such as Italian charcuterie, Caprese salad, baked figs, and marinated chilled king prawns. 🇮🇹
All accompanied by olives, roast garlic and rosemary focaccia, olive oil, and balsamic - designed for effortless grazing and elegant entertaining. ✨
Steak tartare with crispy horseradish, quail’s egg yolk, capers, and sourdough - simple in its composition, yet irresistibly rich. A truly irresistible starter from our Soane Menu. ✨
The moment of arrival, greeted with a glass of bubbles. 🥂
A sparkling welcome and the perfect prelude to a garden gathering at @onemarylebone . Head to the link in our bio to enquire about your summer party.
When the evening unfolds, The Vaults becomes our best-kept secret. Through a hidden library door, guests step into a world of exquisitely shaken cocktails, low-lit elegance, and a touch of playful mystery.
An invitation to linger a little longer. ✨
Setting the scene for a dining experience like no other. 💫
From lavish weddings to high-end corporate entertaining, our catering is designed to surprise, delight, and elevate every moment with effortless elegance.
We were delighted to welcome @ezra.coaching to @onemarylebone .
Over 300 guests joined us for a standing breakfast in The Galleries, followed by panel-led sessions in Soane Hall. It was a full house for guest speaker Stephen Fry presenting his thought-provoking session, “Wisdom vs The Machine.”
With lunch served across The Galleries and The Garden, delegates then rounded off the day with an after-party in The Vaults.
Catering: @onedining
A vegan canapé that’s anything but ordinary. Beetroot gazpacho, layered with crisp celery, a hint of horseradish and a delicate lift of sherry vinegar. Elegant, vibrant, and thoughtfully composed. 🌱
An indulgence in its purest form. 🤍
At our Spring Open House, guests were invited to experience the theatre of a live pasta station, where freshly prepared cacio e pepe was finished with freshly grated Parmesan. A moment of simplicity, elevated. ✨
