The exhibition of our beloved calligrapher, Tetsuzan Shinagawa, closes in 2 days.
Enjoy a moment with his passion and the quiet nothingness.
#tetsuzanshinagawa #shodo #japanesecalligraphy #artexhibition #contemporarycalligraphy #fineart #modernart
We are pleased to invite you to PASSION, a solo exhibition by Tetsuzan Shinagawa, whose calligraphy continues to bring warmth and a welcoming spirit to our restaurant. This exhibition features works from the family collection, exquisitely framed by the late Yasuo Minagawa.
It is our greatest joy to share Tetsuzan’s calligraphy, and the underlying philosophy of Mikio Shinagawa, who founded New York Omen Azen and led it’s growth.
November 4-15, 2025
Tue-Sat, 12-6 PM
Opening Reception | Nov 4, 6-8 PM
Closing Reception | Nov 15, 3-6 PM
Gallery Max New York
552 Broadway, Room 401
New York, NY 10012
Azen Rice — Rice mixed with 16 kinds of Japanese ancient grains(listed below) — is now revived after received requests from many customers. it is not only nutrient-rich, it becomes more flavorful the more you chew. Enjoy it to pair with any Omen entrees.
Grains:
sprouted brown rice / purple rice / green rice / red rice / semi-milled rolled oat / rolled oat / soybean / aduki bean / oat / sprouted pearl barley / sprouted barley / sprouted purple rice / sprouted green rice / sprouted red rice / sprouted fukunoko brown rice / millet / hatomugi barley / pearl barley
あぜん16雑穀ごはん
沢山のお客様からご要望を頂き、この度「あぜん雑穀ごはん」が復活いたしました。16種の穀物を混ぜ込んだ御飯は、栄養価はもちろんのこと、優しいお味で噛めば噛むほど美味しさがお口に広がります。メインディッシュのお供にいかがでしょうか。
16穀米:
発芽玄米（国内産）、紫米、緑米、赤米、胚芽押麦、押麦、大豆、小豆、丸麦、発芽もち麦、発芽大麦、発芽紫米、発芽緑米、発芽赤米、発芽ふくのこ玄米、高きび、はと麦、もち麦
#omen #soho #ny #japanese #wholegrain #vegan #healthy #traditional #rice
"Kyoto Yuba Asparagus Tempura Rolled with Wagyu Beef"
Yuba, a well-known specialty of Kyoto is used as an ingredient in this dish. Yuba is made from soy milk and is known for its delicate texture.
Wagyu beef and seasonal vegetables are wrapped in the yuba. Then we deep-fry for the crispy exterior texture.
The dish is served with a bed of kinome miso providing a refreshing aroma and a gentle sweetness.
「和州牛の京都湯葉アスパラガス巻き揚げ」
京の名産品の一つとして知られる“湯葉”を使用した一品。
和州牛と旬のお野菜を湯葉で
巻き、サクッと揚げています。
爽やかな香り、優しい甘味の
木の芽味噌と合わせています。
#omenazen #nyc #ny #japaneasecuisine #京都 #yuba #japaneasefood #japaneaserestaurant #japan #kyoto
#soho #sohonyc
Chiso Rice, which is beloved by many customers at the Ginkakuji Main Store, is also extremely popular at our New York branch since its establishment in 1981.
Fresh Chiso leaves are finely chopped, salted, and mixed with freshly cooked white rice.
It is a unique dish that can only be enjoyed at Omen Kyoto and Omen New York, where you can savor the original aroma of chiso leaves.
青じそご飯
銀閣寺本店でも多くのお客様に親しまれている、青じそご飯。
ここニューヨーク店でも、1981年の創業以来大人気です。
新鮮な青紫蘇を細かく刻み、塩揉みし炊きたての白米と混ぜ合わせます。
青紫蘇本来の香りを楽しむ事が出来きる、京都・ニューヨークOmen でしか味わえない一品です。
#omen #kyoto #ginkakujitemple #chiso #newyork #japaneasecuisine
