🥖✨ A lovely Introduction to Sourdough class today!
We baked our way through three different loaves and a batch of delicious sourdough crackers — all packed up for everyone to take home and enjoy. They came with brilliant questions, and I loved helping to demystify the wonderful world of sourdough together.
Everyone left with their own bubbling sourdough starter, ready to keep the magic going and continue their sourdough journey at home. 🌾💛
🗓️ I’ve recently added (and am in the process of adding more) class dates to my website for the rest of 2026 — perfect if you’d like to join the fun and learn to bake your own sourdough (or yeasted!) loaves!
#SourdoughBaking #LearnToBake #Exeter #OneMileBakeryExeter #HomeBaking RealBread SourdoughJourney
Today’s subscriber loaves - these are Meadow Calendula Sourdough or yeasted loaves – organic stoneground white and @sourdoughschool botanical blend no. 2 wholemeal flour (spelt, blacksmith wheat, emmer, rye, naked barley, naked oats, poppy seed, buckwheat, linseed, peas, nettle, cornflower, rose petal) and Calendula petals.
Calendula (or marigold) is often used in salad and is noted for its anti-inflammatory, antimicrobial, and antioxidant effects and properties.
Scroll for a fab photo of me caught just before the worst of the hail storm (not shown, me swearing at the hail cycling home after deliveries 🤣)
#Exeter #Microbakery #sourdough #realbread
Cranberry & Coconut Sourdough — subscriber loaf of the week 🌴❤️
Organic stoneground flour. Dried cranberries. Desiccated coconut. Long-fermented. Baked fresh.
Delivered to subscribers within a mile from my home, by me on my electric bike 🚲
#Sourdough #ArtisanBread #SubscriberLoaf #RealBread #BreadOfTheWeek
☕🥐 Calling all food lovers!
The **St Thomas Brillsville Market** has got you covered with incredible local food and drink stalls - from morning coffee to grab-and-go bites. Start your Saturday the RIGHT way.
We have: bread, meat, jams and chutneys, ready made Italian food, homemade food and salads, crepes, juices, vinegars, breakfast baps, coffee and more!
📍 The Kings car park, Cowick Street, St Thomas
📅 Saturday 9 May | 9am–1pm
#ExeterFoodie #LocalFood #BrillsvilleMarket #ExeterEats
You’ll find @ombexeter at The Mindful Market by Circular Social on Sunday 31st May, with sourdough & real bread products!
One Mile Bakery Exeter is a home-based micro-bakery in the heart of St Thomas. Enjoy sourdough and bread products on market day!
Find out more about the market here: /the-mindful-market
#themindfulmarket #circularsocial #localbusinesses
🍞 This week's loaf is here.
Our Fig, Spelt & Seeds Sourdough: hand-shaped and baked with organic stoneground flour, figs, spelt, and a generous scattering of pumpkin, sunflower, sesame and golden flaxseeds.
Properly made. Every loaf shaped by hand, just for our local subscribers - and delivered straight to your door.
This is what subscribing to One Mile Bakery means: real bread, made the right way, on your doorstep every week.
Not a subscriber yet? Hit the link in bio and get yourself added to my waiting list - I'd love to bring a loaf to you 🌾
#Exeter #Sourdough #RealBread #Microbakery
🍞 One spot just opened up!
Join me for a full day of sourdough making at One Mile Bakery on Saturday 16 May. You'll get hands-on from start to finish — mixing, shaping, and baking three beautiful loaves to take home.
This is a full Introduction to Sourdough day, so whether you're a complete beginner or looking to build your confidence, you'll leave with real skills (and real bread).
📅 Saturday 16 May
🕐 Full day
🍞 Three loaves to take home
Drop us a message or hit the link in bio
#sourdough #realbread #Exeter #Devon
🍞✨ What a day at One Mile Bakery! My latest baking class was an absolute triumph — freshly baked rolls, golden scones, AND homemade pizza for lunch. Just look at that spread! 😍
Huge thanks to our wonderful bakers for bringing such great energy to the kitchen.
More dates are live on the website, with even more coming soon — link in bio! 🍕
#OneMileBakery #BakingClass #HomeBaking #RealBread #SconeLovers
My weekly delivery just landed 🙌
This week I've delivered sourdough and yeasted loaves made with a Garlic & Chilli Spice blend — a punchy, aromatic crust that pairs beautifully with olive oil, butter, or straight from the bag on the doorstep!
I have a waiting list for local subscriber so head to my website to get yourself added to the list 😁🩷🍞
#Exeter #MicroBakery #sourdough #realbread #DevonFoodHour
🍞 Honest update from our Family Focaccia session with me at @lovefoodcic on Friday...
We had 7 families booked in but only 2 made it on the day. Life happens, and we get it!
The two families who came absolutely smashed it though 🙌 Beautiful focaccia, great energy, and skills they can take straight home to the kitchen.
We want to make these sessions work for YOUR family. If you've signed up before and couldn't make it, let us know what would help - timing, reminders, something else? We're all ears. 💬
#FamilyCooking #Focaccia #OneMileBakery #LoveFoodCIC #CommunityFood
🍞 Subscriber loaves 🍞
I've been busy baking beautiful white and wholemeal stoneground organic flours, and today's loaves are something special — loaded with chunks of Cheddar with Porter Ale. This rich, malty cheese (yes, there's Guinness in there! 🍺) melts into the crumb beautifully and gives every slice a deep, savoury flavour.
Thank you as always to our wonderful subscribers — your support keeps the oven going! 🔥
#RealBread #SourdoughLife #breadBaking #CheeseBread #Sourdough
🫒🧀 Today's subscriber bread is HERE.
Feta. Olives. Baked right in.
We're talking proper @westcountryolives feta and sun-kissed olives, folded into a loaf. This one is delicious!
AND — because I couldn't help myself — I've also delivered some sourdough hot cross buns today. Slow-fermented, perfectly spiced, with that signature sourdough tang. Spring has arrived 🌿
📍 Exeter | Baked with love, delivered to your door.
