Oliver Hyde

@oliverhyde

Followers
1,331
Following
2,151
Account Insight
Score
26.64%
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Health Rate
%
Users Ratio
1:1
Weeks posts
Robbins Island Wagyu was honoured to be showcased at @bisteccatuscansteakhouse by the amazing Executive Chef @oliverhyde in Singapore. Thankyou @meatcosg for organising such a great showcase of our brand ✨
198 3
7 days ago
@hungrygowhere There's a new classy steakhouse right in the heart of town that will make your date feel like they're in London! @StagsHeadSteakhouse is a swanky new spot opened by the award-winning @BisteccaTuscanSteakhouse , which serves up beautifully juicy dry-aged steaks that will leave you deeply satisfied. πŸ”₯πŸ₯©πŸ’¦ Stags Head Steakhouse πŸ“Pan Pacific Singapore, Level 3, 7 Raffles Boulevard Video by @dian.abs /HungryGoWhere Tap on the link in bio @HungryGoWhere to read the full story! #SGFood #SGSteak #SGSteakhouse #PanPacificSingapore #HungryGoWhereSG
49 5
2 months ago
London spirit. Singapore address. Fire, flavour, and fine pours. From dry-aged beef, sharing steaks and Mayfair cocktails to candlelit corners in the Library Lounge β€” this is Stags Head Steakhouse. Open daily - the Library Lounge stirs at 5pm. The kitchen fires up at 6pm.
143 7
3 months ago
Great time in Hong Kong last week with the team from @thesteakhousehk Cheers to a successful collaboration
100 1
1 year ago
Very excited to announce we shall be hosting the Hawksmoor team at Bistecca for four exclusive nights for our first Four Hands Dinner. Chef Matt Brown, Group executive Chef at Hawksmoor will be on hand show casing Hawksmoor signatures paired with Bistecca favorites. We are now accepting dinner bookings for 24-27 June 2024 via our website. I’d be personally happy to answer any questions anyone has, just Pm me.
97 0
1 year ago
Squiggly worms or Caserecce ? πŸ€”
71 2
3 years ago
Big well done to the team @bisteccatuscansteakhouse for making it into the list once again! @worldbeststeakrestaurants
52 3
3 years ago
The pasta hustle! featuring @jonnhybelda πŸ‘
45 3
3 years ago
Coconut Semifreddo, Black Sesame Gelato, Sponge & Tuille, Mango Compote a blast from the past with pastry girls @leonganngie @munkymandee
89 4
3 years ago
The end result of blending Eggplant Parmigiana πŸ˜• Iberico Pork Chop, Chorizo, Pickled Mustard, Eggplant Parmigiana Puree
117 2
3 years ago
Mediterranean Sea bass, carrots, leeks, artichokes, barigoule emulsion, lovage oil
110 3
3 years ago
Rigatoni Mondays
324 4
3 years ago