Robbins Island Wagyu was honoured to be showcased at @bisteccatuscansteakhouse by the amazing Executive Chef @oliverhyde in Singapore. Thankyou @meatcosg for organising such a great showcase of our brand β¨
London spirit. Singapore address.
Fire, flavour, and fine pours.
From dry-aged beef, sharing steaks and Mayfair cocktails to candlelit corners in the Library Lounge β this is Stags Head Steakhouse.
Open daily - the Library Lounge stirs at 5pm. The kitchen fires up at 6pm.
Very excited to announce we shall be hosting the Hawksmoor team at Bistecca for four exclusive nights for our first Four Hands Dinner. Chef Matt Brown, Group executive Chef at Hawksmoor will be on hand show casing Hawksmoor signatures paired with Bistecca favorites.
We are now accepting dinner bookings for 24-27 June 2024 via our website. Iβd be personally happy to answer any questions anyone has, just Pm me.