Happy First Mother’s Day to the love of my life @maru.c1103 . . . can’t wait to welcome our daughter Dakota Wolf Coleman into our lives this August! Gold rings on you Belén - always and forever!!
An honor to play bass on a few of these songs with phenomenal musicians @bambambaklava & @human_growth_hormone_band - PLANET FROG - available now! (contains foul language)
#planetfrog #actionbronson #humangrowthhormoneband
GROVE AND VINE IS PLEASED TO ANNOUNCE OUR COLLABORATION WITH ARTIST EILEEN OLIVIERI FOR THE 42ND INSTALLMENT OF THE COLEMAN COLLECTION!
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About the Artist
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Eileen Olivieri (she/her) is an award-winning artist based in Santa Fe, New Mexico. She exhibits her work nationally and internationally and in diverse venues such as the Castle of Saint George in Kefalonia, Greece, an ancient fresco gallery in Bienno, Italy, the Whitney Museum of Art in New York City, and the abandoned Sacred Heart Mission Church in Ruidosa, TX.
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In 2024/2025, Olivieri was a Visiting Artist at the American Academy in Rome as well as at the Borgo Degli Artisti 2.0 in the foothills of the Italian Alps (Lombardy). Select awards include: a faculty research grant from the American Indian College Fund, an Idea Fund grant, and the New Visions Film Award. Currently, Olivieri is developing an independent film titled Mink River, based on the novel of the same name, teaches Queer Film/Text at the Institute of American Indian Arts in Santa Fe, New Mexico and is planning an exhibition in Greece/Italy for later this year.
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Label art by @eileenolivieri - check out her website at
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Available now only at (link in bio)
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#groveandvine #oliveoil #oleologist #nicholascoleman #eileenolivieri frantoicutrera
GROVE AND VINE IS PLEASED TO ANNOUNCE OUR COLLABORATION WITH FRANTOI CUTRERA FROM CHIARAMONTE, SICILY FOR THE 42ND INSTALLMENT OF THE COLEMAN COLLECTION!
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About the producer
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Sicily remains one of the most important places in the world for quality extra virgin olive oil. The island’s varied and disparate landscape contains so many regional culinary variations, yet all of them are linked through EVOO. Numerous olive cultivars are spread akimbo throughout six DOP zones including the Biancolilla, Cerasuola, Tonda Iblea, Giarraffa, Moresca as well as the famed Nocellara del Belice - also known in table form as the Castelvetrano olive.
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Master miller Salvatore Cutrera oversees the multi-generational family production. He insists on hand-harvesting when the olives are young, green and healthy. The fruit is then coddled to the mill within four hours and cold-extracted using a state-of-the-art Pieralisi DMF Leopard 8. He assured me “to produce a quality oil, it is important to make every step correctly: cultivation, harvesting, milling and bottling. If one step is done incorrectly, the oil is ruined forever.”
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About the oil
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Oils produced from early harvest Nocellara olives tend to be fruity and vibrant, with hints of green apple skin or green tomato leaf, ending with a robust, peppery finish. The cause of this intense peppery sensation - considered an attribute of high quality olive oil - is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties. These oils are quite assertive when used as a finishing oil and can add to the food a pleasing zesty element, pairing well with grilled fish, pizza, eggplant parm and seafood pastas, among many other simple culinary delicacies. We recommend pairing it raw on top if your favorite dish, so its flavor remains separate and distinct.
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Label art by @eileenolivieri
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Available now only at (link in bio)
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#groveandvine #oliveoil #oleologist #nicholascoleman #frantoicutrera
Some oils finish a dish. Others define it 🫒
@oleologist and @groveandvine Co-Founder Nicholas Coleman takes us through their 2025 single-estate early harvest extra virgin olive oil - from the olive cultivars, to regional climatic conditions, all the way to proper tasting technique - showcasing its freshness, vibrancy, and culinary versatility.
Made to move across the menu, this is an oil that works with seafood, searing, finishing, and even dessert.
Exclusively distributed by LP Seafood & Specialty, with the 2026 harvest already in motion.
Want to add more complexity to your dishes? Reach out to your LPSS rep. If you’re new here, click the link in bio to connect with our team.
GROVE AND VINE IS PLEASED TO ANNOUNCE OUR COLLABORATION WITH GREGOR LISJAK IN KRKAVČE (ISTRIA), SLOVENIA, FOR THE 41st INSTALLMENT OF THE COLEMAN COLLECTION!
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About the Producer
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Gregor Lisjak continues his parents’ legacy as Slovenian olive growers with a small olive mill they began thirty-five years ago. Each season they challenge themselves, dedicating the same effort to achieve the best possible results from the conditions that nature provides. We are pleased to offer Mr. Lisjak’s oil as Grove and Vine’s inaugural Slovenian release.
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Though Slovenia experiences a variety of climates, ranging from the cold Alpine regions to humid plains and from inland areas to the coastal Mediterranean climate, the conditions suitable for olive cultivation are found exclusively in the country’s southwest, where Lisjak operates.
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Without an irrigation system they grow 1,600 trees, ranging from native varieties to olives typically found in other countries - including Maurino, Itrana, Buga, Bianchera Istriana, Frantoio, Leccino, Pendolino, and Rossignola. This combination gives their oils a unique character and identity.
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The olives are harvested when still green and not fully ripe, early in the season. Harvesting can only be done by hand in the old olive groves, whereas in the newer plantations they strive to follow all requirements that allow for mechanical harvesting. The oil is extracted using state-of-the-art centrifugal extraction machines, ensuring the temperature does not exceed 25 degrees C. Immediately after extraction the oils are filtered and then stored in stainless steel tanks under inert nitrogen atmosphere. This quality control prevents oxidation and helps preserve the oil’s vibrant volatile aromas.
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About the Oil
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This supremely clean oil has undertones of freshly cut grass and herbs, a hint of green almond, balanced bitterness and a delayed elongated peppery finish. The cause of this spicy peppery sensation - considered an attribute of high-quality olive oil - is oleocanthal, a natural phenolic compound that has both anti-inflammatory and antioxidant properties.
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Available now only at (link in bio)
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#groveandvine #evoo
IT’S BAAAAACK! GROVE AND VINE 2025 HARVEST HOLIDAY BUNDLES ON SALE!!
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Grove and Vine is pleased to offer our Cook ‘n’ Drizzle bundle! This season is the perfect time to get cooking with our acclaimed 2025 Harvest 3L offering - the same oil used at some of the most critically acclaimed restaurants, bakeries and food-service establishments in NYC - alongside our 2025 Harvest 375ml Coleman Collection finishing oil. Use our 3L as the backbone to your soups, salads, and sauces and finish with our Coleman Collection series for that final note to elevate the dish!
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These make a great gift for the culinary connoisseur in your life, opening them up to the varied aromas, flavors and textures of some of the world’s finest extra virgin olive oils producers.
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Get this and other on-sale holiday bundles available now at (link in bio)
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#groveandvine #olive #oil #nicholascoleman #oleologist #recipe #cook #chef #gv #fresh #olio #oliveoilforever #health #recipe #nutrition #extravirginoliveoil #fuckthatsdelicious #restaurant #evoo #earlyharvest #mediterraneandiet #monocultivar #taste #oliveoil #chile #holiday #gift #blackfriday #cybermonday #deal
See ya in LA this weekend with @human_growth_hormone_band as we kick out the jams while @bambambaklava fires up the BBQ. All hands on deck for an unforgettably delicious vibe…
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#groveandvine #olive #oil #nicholascoleman #oleologist #recipe #cook #chef #gv #fresh #olio #oliveoilforever #health #recipe #nutrition #extravirginoliveoil #restaurant #evoo #earlyharvest #mediterraneandiet #monocultivar #taste #oliveoil #puffcon #LA #humangrowthhormoneband #bambambaklava #fuckthatsdelicious
Excited to share that I will be joining the International Olive Oil Network Training Course & Summit in Athens, Greece this November as an instructor!
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This CPD-certified program brings together the world’s top experts across the entire olive oil value chain — from grove to table. A unique chance to learn, network, and shape the future of olive oil.
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Join us in Greece in November! DM for more information. We look forward to educating and sharing great oils with you.
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#groveandvine #olive #oil #nicholascoleman #oleologist #recipe #cook #chef #gv #fresh #olio #oliveoilforever #health #recipe #nutrition #extravirginoliveoil #restaurant #evoo #earlyharvest #mediterraneandiet #monocultivar #taste #oliveoil #greece #IOON #internationaloliveoilnetwork #athens #sommelier #oliveoilcourse
