last month at @kkolektiv.sk we had a cupping of coffees from @loumi.coffee from Kyiv ☺️
logistics during russian attacks are obviously not the easiest, but starting monday we’ll have their Kenya Nyeri on batch at @kkolektiv.sk - and you’ll also be able to grab a bag for home 👀✨
there’s already a recipe inside the box, but I also wanted to leave my own version here. try both, compare them, text me, let’s talk about it 🫂
* cafec abaca filter
* water - 94°C, minerals Mg+ from @bloometry.water with total hardness around 90 ppm
* coffee - 17 g
* grind size ~680 microns - 4.1 on Kinu M47 / 25 clicks on Comandante C40
* total water - 250 g
0:00-0:30 → 50 g spiral pour, 6-7 g/s
0:30-1:10 → 50 g spiral pour, same flow rate
1:10-2:15 → 100 g spiral pour, 8-9 g/s
2:15-3:10 → final 50 g spiral pour, 6-7 g/s
enjoy 👨🏼🔬
20. mája pokračujeme v našom vzdelávacom programe. Prihlásiš sa u nás na webe kkolektiv.sk
Coffee and Filter Coffee workshop Ti ukáže viac o káve, jej pôvode, chutiach či vôňach. Počas 3 a pol hodín máme dosť času prejsť si aj prípravu, základné faktory ovplyvňujúce prípravu a zodpovedať všetky Tvoje otázky.
fresh little brew bar update…this time with a new @kinugrinders M47 Phoenix - let’s see what this thing is capable of 👀
and I tested it with a super cute sample (thanks Miriam 🫂) of a new Colombian coffee: honey & watermelon co-ferment with a Swiss Water decaf process from @dstandsfor_decaf …you definitely need to try this 😌
i absolutely love their decafs, and this one is no exception 🙃
Zaťiaľ čo časť tímu spoznáva kávové zákutia Kodane, Oleh a Adrián na Vás čakajú v našej kaviarni / showroome. Od 7:00 do 17:00.
Aj zajtra? Áno, aj zajtra. Ale aj dnes!
Pozdravte ich od nás.
finally got around to trying the new minerals from @bloometry.water and I thought it would be cool to pair them with coffee from @phil.ter_coffeeroasters - turned out to be one of the best ethiopians I’ve had in a long time 🙃
*also check out this sick bag from @madheadscoffeeroasters & @keeppacks 😍
