A great night with @damian.huizinga and his “The Sure Thing” pop up ✨ thanks to everyone who came out and showed love and thanks again to the team and the lovely people who made it possible!
Stayed tuned for future pop ups 🫶
This Saturday May 2nd! The Sure Thing pop-up at Bodega from @damian.huizinga ✨
Yakisoba and Yuzu Fried Chicken! Starts at 7pm and going til sold out so get there early 🙌
Check previous post for full menu details!
Doors open! Suns shining! You’re smiling then we’re smiling! Patio season is upon us people and we can’t wait to show yall what we’re cooking up this year 🌞
So excited to announce our next pop-up with Chef Damian Huizinga @damian.huizinga ! “The Sure Thing” featuring Yakisoba and Yuzu Fried Chicken.
Chef Damian has been shaped by kitchens like Aloette, Harbour 60, Mildred’s Temple Kitchen, and Tiny Market Co..
Inspired by discovering Yakisoba through his wife, he’s reimagining the dish with bold, bright flavour, as well on menu is the Yuzu Fried Chicken that hits deep and citrusy.
A menu built on passion, refinement, and the idea that restaurant-quality food should belong on everyone’s table.
This Saturday May 2nd, 7pm - close or sold out ✨ we want everyone to experience this amazing menu by this incredible chef 🙌
Join us May 2nd @oldtownbodega for a pint and some dishes we'd love for you to try.
7pm to close (yes 2am, I don't sleep) or until sold out.
Special thank you to literally everyone along the way, I couldn't take these steps without out you all
All Love, Damian
Cheers to the warmer weather! 🥂 we’re almost there people! We have some exciting drinks, events, and projects in the work for our spring and summer season! We can’t wait to show you ✨✨✨
Every week we feature a classic, not so classic, or overlooked cocktail that we love in our “Cocktail of the Week” program!
@ashkenazi_kid mixing up a Poet’s Dream with Gin, Dry Vermouth, and Benedictine for last week’s feature ✨✨✨
