marinated fried eggs 🍳 is my current fav way to eat eggs~
like ajitsuke tamago (ramen/soy marinated eggs) but with crispy edges 😌 sooo good over rice and toast !!
🔗 comment ‘recipe’ for the full recipe sent straight to your inbox or search ‘okonomi marinated fried eggs’
mortadella pizza sandwich !! 🍕🥪💚
mortadella
yuzu kosho pistachio pesto
burrata
yuzu juice
honey
pistachios
I’ve been dreaming of this sandwich, inspired by La Mortazza @evanfunke One day I’ll make it to LA to try the OG 🙇🏻♀️
🔗 comment ‘recipe’ for the home oven pizza sandwich dough recipe sent straight to your inbox or search ‘okonomi panuozzo’.
carrot cake yuzu cheesecake with matcha cheese whip 🥕🍋🧀🍵
i wasn’t planning on posting a recipe for this i just kinda wanted to eat it but it turned out better than i expected so the recipe has made its way on the blog~
🔗 comment ‘RECIPE’ for full recipe sent straight to your inbox or search ‘okonomi carrot cake cheesecake’— enjoy !!
how to wrap onigiri, 5 ways to take on the go 🍙 perfect for lunches and picnics! 🌸
1️⃣ onigiri w/ crispy nori (cling wrap vr.)
2️⃣ temaki (hand roll) w/ crispy nori (cling wrap)
3️⃣ konbini style onigiri (tin foil)
4️⃣ easy to assemble and wrap onigirazu
5️⃣ onigirazu/onigiri bomb
🔗 comment ‘onigiri’ for step by step instructions for each method sent straight to your inbox or search ‘wrap onigiri okonomi’ :)
cheese crusted omurice with gochujang fried rice !! 🧀🥚🍚
this has made it to my weekly lunch rotations
🔗 comment ‘RECIPE’ for full recipe sent straight to your inbox or search ‘okonomi cheese omurice’— enjoy !!
crispy no-fold dumplings inspired by the viral blanket dumplings x gyoza we used to make in a takoyaki pan~
I love dumplings of all kinds but if they’re pan fried they had to be crispy, crunchy and juicy and these deliver ദ്ദി( ･᷅-･᷄ )
🔗 comment ‘RECIPE’ for full recipe sent straight to your inbox or search ‘okonomi no food dumplings’— enjoy !!
date butter 🧈
I’ve been using this instead of jam in my sandwiches, the sweet and salty creamy combo is the best ദി- ̫ -)
🔗 comment ‘RECIPE’ for full recipe sent straight to your inbox or search ‘okonomi date butter’— enjoy !!
Japanese fried sandwiches (age-sando) at home!! 揚げサンド
You can fill these with anything you like but I went with @age.3_ginza most popular:
tamago sando (egg salad) — adding a little bit of whip cream gives you that light, creamy and fluffy texture
creme brulee
whip cream fruit sando
keema curry & cheese
I also tested these in the air fryer and without deep frying, they’re just as good without having to deep fry.
🔗 comment ‘RECIPE’ for full recipe sent straight to your inbox or search ‘okonomi fried sandwich’— enjoy !!
onigiri dog (rice dog) おにぎりドッグ
a fun way to switch up the usual onigiri! if ur like me and like fillings > rice, you’ll luv this :3
🔗 comment ‘RECIPE’ for tips & full recipe sent straight to your inbox or search ‘okonomi butter mochi’— enjoy !!
crispy butter mochi (shanghai butter mochi or butter tteok) 🧈
crispy and chewy is the elite food texture combooo (ʘ ͜ʖ ʘ)
🔗 comment ‘RECIPE’ for the full recipe sent straight to your inbox or search ‘okonomi butter mochi’— enjoy !!
usually not a huge fan of butter mochi bc of the denseness but the crispiness of this version lured me in— I adjusted my recipe a few times for my ideal texture. It has a higher ratio of eggs so it bakes up lighter and custardy but still has that chewy soft texture inside. It kind of reminds me of a canelé with its crispy crunchy exterior 😋
panuozzo !! 💚🍓 strawberry prosciutto with honey ricotta, arugula and balsamic glaze~
Playing around with neapolitan pizzas at home and end up with leftovers or overproofed pizza dough so (happily) eating a lot of sandwiches lately 😋 it’s so good and easy to make— I think it’s become my go-to bread for sandwiches~
Unforch I don’t have any pizza making equipment yet so I just use a small counter oven, a pan, blowtorch and an old wooden board but they still turn out crusty and crispy yet soft, light and chewy. I can only imagine how good they’d be if you have a pizza oven tho 🥹
🔗 recipe on okonomikitchen blog or comment ‘RECIPE’ & I’ll DM you the link!
crab rangoon nachos !! with yuzu miso wasabi sauce~
i feel lied to cus i’ve been scarred by soggy yet dry questionable crab rangoons and crab rangoons sushi… nvm they are so good. thank youuu @ireneykchoi for putting us on to these 😋
🔗 recipe on okonomikitchen blog or comment ‘RECIPE’ & I’ll DM you the link!
