ökēn

@oken.brussels

Thu : 7:30pm - 1am | Fri : 7:30pm - 3am | Sat : 7:30pm - 1am [Food & Cocktail] 7:30pm-11pm | online [Music & Classics] After 11.30pm ⬇️ reservation
Followers
16.4k
Following
14
Account Insight
Score
36.56%
Index
Health Rate
%
Users Ratio
1175:1
Weeks posts
[PROGRAM] - thursday 21/05 - @oldboyrestaurant takes over ökēn - friday 22/05 - 23:30-03:00 @dangamusic @damn_blase -saturday 23/05 - 21:30-01:00 @sanandreas_music Sound design by @jackuzzi__ and @maikee.dj
8 0
11 minutes ago
Nestled beneath a 17th-century manor house, our space is composed of columns, low walls and monoliths that structure the space, creating nooks and moments of intimacy. At its centre, an open bar blurs the boundary between customers and bartenders, creating an intimate and quietly immersive atmosphere. Discover our space without waiting. Architects : @erasedstudio Pictures : @erasedstudio & @b.baltus
2,337 20
6 months ago
Next Thursday, 21/05, ökēn welcomes @oldboyrestaurant for a new collaboration The South-East Asian grill enters a new chapter: a fire-driven kitchen centered on grilled meats, seafood, and vegetables, balanced by vibrant nam prik and relishes For the occasion, they’ve created eight dishes made for sharing Available until the summer closure RSVP via the link in bio
1,106 31
4 days ago
[CRYSTAL BUBBLE TEA] Senkin Saké, Apple Juice, Vanilla Syrup, Tapioca Pearls, Mango Pearls
166 3
11 days ago
We’re looking for an experienced floor coordinator with a true horeca mindset to welcome guests and manage entrance flow, seating, and logistics with precision. You’re organised, service-driven, and confident, with a warm and professional presence? Apply to [email protected]
135 2
18 days ago
Handshake x @on take over @oken.brussels Two exclusive cocktails, imagined and designed by Ökēn, inspired by the Cloudmonster 3 Hyper and its LightSpray technology. Textures, precision, and unexpected balance in every sip. Create for the night, made to be discovered. See you there, we’re ready
443 15
24 days ago
[BASIL & SHISO SPARKLES] Ki No Bi Gin, Yuzu, Lime, Luxardo Marschino, Basil, Red Shiso and agar-agar clarification
106 1
25 days ago
Crafted in wood, designed to last, our menu and bill box reflects what happens at the table. Slow discovery, attention to detail, and moments meant to last a little longer. The ephemeral art of the moment
145 1
1 month ago
@laltitudebaraudiophile is launching our new food menu. Our guest is a Brussels-based listening bar where music and cuisine meet with precision. Led by chef Camille Jadoul, whose seasonal, produce-driven cuisine draws from global influences with a strong vegetal approach. A meeting point between two worlds driven by detail, rhythm, and taste. See you on the 09th April — RSVP via the link in bio.
207 19
1 month ago
[SAMPHIRE MARTINI] Absolut Vodka, Senkin Saké, Orange Bitters, Tomato Liqueur, Samphire Caviar
216 3
1 month ago
For one night only, @flyingdutchmencocktails takes over our bar, bringing their world-renowned craft, deep knowledge, and signature approach to classic & neo-classic cocktails. Behind the bar: @davidelbr & @making_drinks_kaylem Don’t forget to reserve your table, link in bio 🥃
85 0
1 month ago
[PURPLE ACE] Malfy Gin, Picon, Ginger-infused Pisco, Purple Carrot, Orange, Lemon, Orange & Turmeric Syrup, Carrot & Chestnut Espuma. Season 2 is here, and so is our new cocktail menu.
102 5
2 months ago