Nestled beneath a 17th-century manor house, our space is composed of columns, low walls and monoliths that structure the space, creating nooks and moments of intimacy.
At its centre, an open bar blurs the boundary between customers and bartenders, creating an intimate and quietly immersive atmosphere.
Discover our space without waiting.
Architects : @erasedstudio
Pictures : @erasedstudio & @b.baltus
Next Thursday, 21/05, ökēn welcomes @oldboyrestaurant for a new collaboration
The South-East Asian grill enters a new chapter: a fire-driven kitchen centered on grilled meats, seafood, and vegetables, balanced by vibrant nam prik and relishes
For the occasion, they’ve created eight dishes made for sharing
Available until the summer closure
RSVP via the link in bio
We’re looking for an experienced floor coordinator with a true horeca mindset to welcome guests and manage entrance flow, seating, and logistics with precision.
You’re organised, service-driven, and confident, with a warm and professional presence?
Apply to [email protected]
Handshake x @on take over @oken.brussels
Two exclusive cocktails, imagined and designed by Ökēn, inspired by the Cloudmonster 3 Hyper and its LightSpray technology.
Textures, precision, and unexpected balance in every sip.
Create for the night, made to be discovered.
See you there, we’re ready
Crafted in wood, designed to last, our menu and bill box reflects what happens at the table. Slow discovery, attention to detail, and moments meant to last a little longer.
The ephemeral art of the moment
@laltitudebaraudiophile is launching our new food menu.
Our guest is a Brussels-based listening bar where music and cuisine meet with precision. Led by chef Camille Jadoul, whose seasonal, produce-driven cuisine draws from global influences with a strong vegetal approach.
A meeting point between two worlds driven by detail, rhythm, and taste.
See you on the 09th April — RSVP via the link in bio.
For one night only, @flyingdutchmencocktails takes over our bar, bringing their world-renowned craft, deep knowledge, and signature approach to classic & neo-classic cocktails.
Behind the bar: @davidelbr & @making_drinks_kaylem
Don’t forget to reserve your table, link in bio 🥃
[PURPLE ACE]
Malfy Gin, Picon, Ginger-infused Pisco, Purple Carrot, Orange, Lemon, Orange & Turmeric Syrup, Carrot & Chestnut Espuma.
Season 2 is here, and so is our new cocktail menu.