Recap of dinner event at chán lab in Beijing!
Continuing the translucent food theme! This time we did a long table dinner experience for 11 guests.
Menu with wine paring is on the last photo.
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#ofwhatof #popup #foodart #fooddesign #foodphotography
5 bites with ingredients from 5 wine regions in China
Sweet potato, rice crisp, wild onion
Fermented tofu, cracker, spicy honey
Mung bean, green tea, soy bean powder
Edamame, toon, rice
Cheese, rose jam
& some dried fruits from the wine regions
From “echoes from the east” event with @elsewher3.studio
Airplane Seat Tag ✗ | Cutlery Rest ✓
Yes, this is the seating tag on the overhead cabinet from an airplane.
Isn’t it just perfect to be used as the cutlery rest?
It would be interesting to be asked by the waiter for your seat number just like you‘re on the plane.
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#notyourmeals #fooddesign #fooddesigner #foodart#foodphotography #instafood #foodie #hkfoodie #cutleryholder #diningsetting #diningset #diningexperience
#cutleryset
An evening where white tea, ink, sound, and edible art dissolve into one immersive ritual.
On May 21st, Juhnz Rituals arrives at Yusu Atelier for a small private gathering exploring contemporary Chinese culture through live ink, sound, tea, and taste.
Featuring white tea special drinks, edible artistry, live ink performance & immersive soundscapes.
Juhnz Rituals × Yusu × OfWhatOf
5 月 16 日 ｜重磅压轴派对✨
Le Coste 酒庄主理人、葡萄酒界传奇 Master of Elévage 陈酿大师 Gian Marco ANTONUZI 亲临现场，亲手为来宾斟上 Bolsena 湖畔葡萄园最新限量酒款。 @lecostedigradoli
庄主亲斟的专属仪式感，每一口都是独一份的风土珍味与难得惊喜。
酒庄坐落于意大利 Bolsena 湖畔，坐拥 14 公顷火山岩风土葡萄园，由 Gian Marco 夫妇悉心打理。
Gian Marco 深耕法国名庄习得深厚酿造功底，返乡后融汇法式理念与本地风土，坚持匠心酿造，呈现最纯粹的自然酒本味 🍇
当晚特别搭配 文师傅 Chef Herman 在地创意下酒料理，本土风味糅合创意巧思，风味与酒款完美适配。 @herman_feng
意大利醇厚风土佳酿，碰撞在地烟火气息，一口酒、一口食，味蕾尽享极致治愈体验 🥢
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Grand Finale Event | Evening of May 16 ✨
We are honored to welcome Gian Marco ANTONUZI, owner of Le Coste and the legendary Master of Elévage, joining us in person. @lecostedigradoli
He will be pouring the new limited releases from their vineyard by Lago di Bolsena personally for all guests — an exclusive tasting moment you won’t want to miss.
Nestled by Lago di Bolsena, Le Coste runs 14 hectares of vineyard on volcanic terroir, managed by Gian Marco and his wife.
With solid winemaking experience gained from top French vignerons, Gian Marco crafts pure, expressive wines that fully reflect authentic Italian terroir 🍇
We also prepare bespoke local creative bites by Chef Herman . @herman_feng
Every dish is perfectly tailored to pair with the new wines.
A beautiful harmony between Italian fine wine and local gourmet flavour — sip & bite, pure pleasure for your palate 🥢
📩 for RESERVATION 🧡
@winetoasia_official@rawwineworld@lecostedigradoli@wines.n.o.b@herman_feng
#naturalwine #popupevent #rawwine #winetoasia #lecoste
Poster Designed by @ofwhatof
5月14日｜Wine to Asia × Raw Wine 联合展会重磅呈现✨
我们携手韩国Fermentation Heaven
重磅打造**韩国自然米酒专场**
多位韩国本土独立酿酒师亲临现场
面对面交流酿造初心与匠心工艺
特邀Chef Herman文师傅匠心定制在地创意料理
解锁自然米酒与精致美食的绝妙风味碰撞
一场味蕾盛宴，静待赴约🍶
May 14th | Wine to Asia × Raw Wine Highlight ✨
We are inviting Fermentation Heaven from South Korea
to bring you an exclusive **Korean Natural Makgeolli Special Session**.
Meet local independent Korean brewers on-site,
share and explore their brewing passion and craftsmanship face to face.
Special guest Chef Herman presents exquisite local creative dishes,unlocking the amazing flavor harmony between natural rice wine and gourmet food.
An unforgettable tasting journey is waiting for you 🍶
📩DM for Reservations
@winetoasia_official@rawwineworld@fermentation_heaven@herman_feng@mars_brewery@yanjudogabrewery@jiranjigyo.official@baekkyung_official@pungjeongsagye@jubangjang_brewery
#WineToAsia #rawwine #naturalwine #koreanmakgeolli #wineevent
Poster designed by @ofwhatof 💛
Recap of two nights of pop-up at @noraswine.shanghai .Thank you all for coming! Thank you to the bar team and friends for the support and help!
The translucent food theme continued, but this time we included ‘round shape’ as an extra element.
And that’s a wrap of our first popup about “a feast of translucent food”. The menu we curated for the popup consists of 10 dishes. A wide range of textures and colours of translucent food were showcased. Thank you @otheroof_sz for giving us the opportunity to share our creation and thank you everyone who came to the event!
More events are happening soon! Please stay tuned.
📷 @rrrrroro
“A feast of translucent food”, our first popup dinner event is finally happening! In this event, we will be taking a close look into the transparency visual of food.
The captivating aesthetic of semi-translucent foods, with their vibrant hues and hazy visual quality, never fails to draw our attention. This unique characteristic invites curiosity about their texture and flavor—ranging from tender and glutinous to crisp and refreshing, or from delicately mild to intensely stimulating.
It is our hope that this menu not only delights the palate but also inspires you to reflect on the diverse and elegant world of translucent ingredients in culinary artistry.
Thanks @otheroof_sz (our favourite wine bar in Shenzhen, China)for the invite for collaboration!
DM us for more info and reservation!
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#ofwhatof #fooddesign #foodart #culinaryexperience #popupdinner
Counting stars 🌟 （rice cake soup）
Recent favourite purchase from @daiso_official@daiso_hongkong is this star shaped rice cake. The shape makes the experience of eating more playful and enjoyable.
In this recipe, I added miso, soy paste, sausage, broccoli and carrots.
Merry Christmas!!🎄
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#ofwhatof #fooddesign #fooddesigner #foodart #foodphotography
1x6cm size of noodle
When you have leftover wonton wrapper? Make some spicy noodle but with specific size.
This was a stamp for leather, but why not use it on food.
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#ofwhatof #fooddesign #fooddesigner #foodart #noodle #foodphotography #leatherstamp
