Thank you Miriam for helping mail the cocktail offering or Tide Table - get your ticket!
#melbournedesignweek #artandfood #fooddesign #melbournecocktails
One man band or just bat shit crazy?
Field recording for Tide Table: A Seaweed Supper as part of #melbournedesignweek
Link for tickets in bio
Excited to start trialling the food aspect with some products from @southern_seagreens this week after playing around with sound field recordings.
All seaweed I collect is for installation purposes only. All seaweed for consumption has come from Southern Seagreens.
@off_the_spectrum@ngvmelbourne #ngv #fooddesign #fieldrecording #seaweed
Jump into our bio to read an article @mymelbournearts wrote for our sensory experience we are putting on as part of @melbfringe then grab your ticket!
Do you have mush room in your life to let nature blow your mind?
#melbfringe #fringefestival #foodandart #artmelbourne #fooddesign #whatsonmelbourne #whatsonmelb #melbourneevents #mushrooms #mushroom #sensoryexperience #experimentalfood #experimentalart #thesenses #silentdisco #music #melbournemusic #mushroommusic #plantmusic #mouthfeel #tactile #sight #sound #taste #touch #themedcocktails #themedmocktails #themedfood #undergrounddining
We are very excited to have been excepted to be part of FRINGE FESTIVAL 2025 where we will be seeing the return of our mushroom sensory experience.
More details to come once the program is released 22 August but save a date for yourself to this limited unique experience 9-12 October.
#fringefestival #fooddesign #artandfood #mushrooms #sensoryexperience #melbourneevents #whatsonmelbourne #australianartist #foodexperiences #fivesenses
You are invited to our house RETRO DINNER PARTY
1980’s REWIND
Book a table of 4 or more by July 18th and receive an additional drink on the house for you and your dinner party guests.
$69.95 for a 3 course meal and drink.
Event is 1980’s themed but shoulder pads, leg warmers and a perm are all optional.
Ticket link in bio through EventBrite
Get on your BMX and make like a bandit
#bmxbandits #retrofood #retro #diningexperience #melbourneevents #dinnerparty #1980s #80sfashion #foodart #jelly #arnotts #perm #cocktail #food
Coming at you like now!
FREE pop up gallery AUSTRALIANA EXTRAVAGANZA
Friday 6-9pm 18th July but RSVP through link in bio @eventbrite for food art interactions and installations.
Exhibition also open 11am-3pm Saturday 19th and Sunday 20th without the food installation activation aspect
RETRO 1980’s REWIND dinner party. Shoulder pads, lycra and dress ups optional! $69:95 for 3 courses and drink
Friday 25th July or Sunday 27th July
Link in bio and through @eventbrite@off_the_spectrum@_miriamwhite_@straightlineguy
#fooddesign #retrofood #retro #diningexperience #australiana #foodart #melbourneevents #retrodinner #dinnerparty #1980 #1980s #80style #80sfashion #80smusic #nostalgicfood #dinningexperience #melbournedining #popupmelbourne #foodandart
RETRO THEME. Strong Game.
This antipasto tower was spectacular. I helped put the food together for this shoot with @kbfoodstyling .
I got some solid inspiration from working the MORO #oliveoil shoot when I created a retro themed dining experience.
Last time we had things like #devilledeggs #apricotchicken #chocolateripplecake and so much more. If you’d love to come to the next one check out the link in our bio and see what we serve up next…like in just 3 weeks away!
Are you coming?
#foodphotography #retrofood #retro #dinnerparty #diningexperience
Link in bio for your #retrodinner experience!
Iron out those shoulder pads and get your moonwalk on.
#retrofood #diningexperience #jelly #aeroplanejelly #aussiekids #takemeback
For #melbournedesignweek 2025 I had a wonderful opportunity to create some truly memorable experiences for some select guests.
As part of this I recreated some edible Billy Buttons. Being a delightful little Australian native I am rolling them out again for more people to try at our AUSTRALIANA EXTRAVAGANZA opening night on Friday 18th July 6-9pm. Tickets recommended even though it’s free (link in bio).
Gallery will be open with the art element also on Saturday 19 and Sunday 20 July 11am-3pm.
Thanks to #doweljones #ngv #ngvmelbourne for the initial inspiration!
Don’t know if people know but I hold both a science and an arts degree from many life times ago. I am now constantly seeing them entwined after having gone down the road of studying some Food & Experiences Design.
A pineapple is not just a pineapple. It is burnt, pulped, mixed, strained overnight and mixologied to make the most wonderful cocktail. This drink is days in the making.
That fish skin is definitely ‘skin off’ but how is it treated? What does it become? It is scraped, dehydrated, deep fried and seasoned to become an exquisite texturally delicious morsel for you to experience. It was literally weeks in the making.
Those eggs? Well they don’t just end up the right shade of devils egg pink without exploring ratios and time spent.
Next time you eat. Stop Collaborate and Listen..wait, no that’s not it.
#fooddesign #foodart
