Celebrate AAPI month with us while we let @chefpamliberda from @bucktuibbq take over our kitchen. Weāre bringing you Indian + Thai BBQ, while @gdvajra_barolo pours the wine! Mark your calendars- May 18th!
Well of course Iām going to make a birthday postā¦ which is why we went to @ofcoursekc for dinner!
Located in the @bluhawkkc center, @ofcoursekc has been labeled one of the best restaurants in KC / OP
We ordered:
āgobi focaccia
ācaramelized cabbage salad
āshish barak
āblack cardamom burn ends
āparle-g ice cream sandwiches
Shish barak- lamb kheema filled fried dumplings soaked in a savory yogurt sauce, topped with mint + cucumber, toasted pine nuts, and byadagi chili crisp š
A documentary one year in the making. Thank you to Nick, Leslie and everyone who helped us put this short film together. Watch it over on YouTube. Link in bio.
