Salt cured Ribeye. A must for cooking a big old steak. Heavy salting and air circulation around the entire piece draws moisture from the surface, meaning when seared will form a heavier crust. It also adds a deeper colour when raw which prompted me to want to shoot it.
Shot at the lovely @smokehouse_studios
Some Japanese drinks for testing out the new camera! Had some great fun not being on a studio stand for once… tweaked my back doing it for the afternoon though.
