Oliver & Bonacini Catering

@ob.catering

Elevated direct-to-venue catering by @oliverbonacini šŸ„‚corporate & social events šŸ“© [email protected]
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Weeks posts
A moment for the mains šŸ‘ We couldn’t keep these to ourselves. Swipe through for some of the showstoppers on our new spring and summer Toronto catering menu: - Roasted herb and garlic pork chop 🄩 - Truffle mushroom risotto šŸ„ - Miso-glazed black cod 🐟 Hungry yet? Tap the link in our bio to find the full menu.
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10 days ago
Feeling hungry? We’re cooking up something new for this season’s catering menu—here’s a sneak peek šŸ‘€ Get in touch today to explore our catering options.
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16 days ago
Guests at this lively fireside gala at @arcadiaearth were able to enjoy thoughtfully prepared canapƩs alongside food stations serving mouthwatering bites like wild mushroom risotto and cedar plank salmon. Reach out to learn how @ob.catering can feed your next event!
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24 days ago
✨ Employee Spotlight ✨ Meet our Sous Chef of Offsite Catering - Deneeck Hibbert @deqwiyhw ! Deneeck has been with O&B for the past 3 years and is currently the Sous Chef at O&B Catering. His favourite part of the job is collaborating with a diverse team and watching ideas come to life one dish at a time from concept to plate. Inspired by his mother’s strength and resilience, his passion for culinary is rooted in community, care, and creating meaningful experiences for others. While the fast-paced nature of the industry can make work-life balance a challenge, his advice for those looking to get started is simple: "Find mentors who are willing to teach, ask questions, and carve out your own path." Fun fact? When he is not in the kitchen, he is also a music artist, poet, and songwriter. šŸŽ¶ His current favourite from the catering menu: Black-Eyed Pea Fritter CanapĆ© - simple, flavourful, and rich in cultural significance. Looking to join our team? Check out our website for current openings.
110 24
1 month ago
Spring will be in full bloom soon, and we’re excited to welcome the season with fresh, vibrant ingredients. 🌿 Some of our favourite quintessential spring picks include rhubarb, asparagus, and carrots — and as we move closer to summer, eggplant, corn and tomatoes makes its way onto the menu as well. These locally sourced Ontario ingredients not only celebrate the season but add beautiful colour and flavour to every dish. What ingredients are you most excited to cook with?
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1 month ago
From prep to plating, our talented chefs pay attention to every detail to craft dishes that are as beautiful as they are delicious. It was amazing showcasing at the @iqeventvenues industry night! šŸ˜
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1 month ago
Our partner venue @iqoffices 302 Bay is a timeless and elegant space perfect for any occasion. Whether you're planning a product launch, corporate celebration, wedding, or social event, this venue pairs beautifully with our elevated culinary offerings. Get in touch with us today to start planning.
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1 month ago
This gala pulled out all the stops and turned it into a night to truly remember. šŸ„‚
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1 month ago
The flowers chosen with care. The seating chart designed with love. The intentional touches that made the day that much more special. From an intimate ceremony in The Byre to a night of celebration in The Barn - L&T’s day was pure magic, and it showed in every detail. Planning your 2027 wedding? Book a tour at the link in our bio. Photographer: @jasonrichard.photography Florist: @fleurisma_by_angie Caterer: @ob.catering Planner: @lindaandcoevents DJ: @jbtv Content Creator: @momentmeanss
73 9
1 month ago
Another 500 person gala for the books! What an incredible night ending with beautiful custom dessert table.
7 0
2 months ago
Never underestimate the art of plating. ✨ A simple arrangement of shapes, colour, and texture can instantly elevate a dish—no extra effort required.
11 0
2 months ago
We’re counting down to spring and summer because we’re ready to bring back fresh, light, and flavour-packed staples—where every bite hits. ā˜€ļøāœØ
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2 months ago