The story behind Nuts For Cheese! 🧀🌱
Our mission is to create delicious, 100% dairy-free & vegan cheeses for cheese lovers everywhere. Our founder and CEO started with a simple idea: everyone deserves cheese that’s good for the planet, irresistible on the plate, and nourishing for the body. What began as a small experiment has grown into a full lineup of cheeses, cream cheeses, and dips. Thank you for following along. We are so grateful to be on your table! ❤️
#founderstory #veganbusiness #startupfounder #smallbusinessjourney #veganbusinessowner
Something about May asparagus 💚
The first bright green bundles at the market are basically a starting pistol for spring cooking, and this whipped brie & asparagus bruschetta is exactly how we’re kicking things off.
Whipped creamy brie, golden sourdough toast, and the most tender asparagus of the year. We hope you enjoy.
GIVEAWAY 🌿
We’re also giving away everything you need to try it at home:
🍞 Gluten-Free sourdough loaves from Queen Street Bakery
🧀A $100 Nuts For Cheese online gift card
How to enter:
1. Like & save this post
2. Follow @nutsforcheese + @queenstreetbakery
3. Tag a friend you’d share this with (each tag = 1 entry)
Giveaway ends 05/25/2026 at midnight. No purchase necessary. Open to Canadaian residents of legal age. Winners will be DM’d by this verified account only.
#springrecipes #asparagus #bruschetta #glutenfreerecipe #asparagusseason
Not all press is good press (cough, the Economist’s recent take on vegan cheese, cough). But we are a silver lining kind of brand, so let us tell you what is feeling really good right now.
Different brands are doing different things in this category and honestly? We love to see it. Science-y methods, stretchy mozza, stinky dairy-free blue? Cool. When more brands make great products, everyone wins.
What we are focused on is a little more traditional. Living cultures, real aging, fresh organic ingredients. No fillers, no seed oils, no shortcuts. Just cashew cheese made the way great cheese has always been made, with flavour and experience always first.
That is why it ends up on the same board as the goat and the camembert. And why 44% of Canadians who experience some degree of lactose intolerance do not have to compromise on taste to find something they love.
Nearly 11 years in and the boards are still empty by the end of the night. Really good cheese, really good dips, really good people. We are just getting started. 💚✨
📍 Link in bio to find a retailer near you
GIVEAWAY TIME! 💗 Five VegNews readers are going to win the INCREDIBLE vegan brie cheese from @nutsforcheese ! The cashew-based, Un-Brie-Lievable is a VegNews staff favorite, and you gotta try it.
To enter:
✨️Follow @vegnewsmag and @nutsforcheese
✨️Tag two friends in the comments
And that’s it! Winners will be selected after the giveaway closes this Sunday, May 17 at midnight PT. As always, VegNews VIPs get automatic entry into every giveaway we do!
Follow @VegNewsMag for all of the latest plant-based news, products, and recipes.
#vegan #veganfood #dairyfree #plantbased #plantbasedfood
Here to remind you that you can find us on shelf @wegmans !!
here’s what to grab:
🖤 Black Garlic — brings a deep, bold flavor to your cheese board
🤍 Un-Brie-Lievable™ — is irresistible in a dairy-free alfredo sauce
🥒 Dill Pickle Dip — the most delicious midday snack
🌶️ Artichoke & Jalapeño Dip — perfect with veggies or your nachos
head to the link in bio to find your nearest Wegmans store 📍
#wegmans #wegmansfinds #wegmanshaul #cashewcheese
This one goes out to all the moms 🫶
(and the sisters, aunts, cousins & besties)
Whether she’s the one always hosting, always on the go, or the one who somehow does it all, we put together a Mother’s Day gift guide filled with things she’ll actually use (and love).
Think: slow mornings, good food, and a few little luxuries she wouldn’t buy for herself 💐
Last call to save 25% off sitewide - get your order in today to have it in time for Mother’s Day.
Our creamy Artichoke & Herb, olives, cantaloupe, in-season radishes, and mint! Spring, served. 🫒🍈
Take 25% off sitewide for our Mother’s Day sale starting tomorrow, May 1–4 (ends at midnight).
It started with a simple idea: make something better.
Better ingredients. Better process. Better choices.
From organic cashews to traditional fermentation, every detail is considered, because how food is made matters.
Today and every day, we’re proud to create delicious food thoughtfully.
Happy Earth Day 🌿
#earthday #earthday2026 #organic #organicingredients
