NUFFIN

Your basket called. It said something's missing. 🛒 Find NUFFIN at your local supermarket, fresh, real and waiting for you in the dip fridge. #NUFFINDips #FindUsAtWoolies #RealFood #DipFridge #AustralianMade

The charcuterie board had a villain era and we don’t talk about it enough. Luckily, we’ve all moved on. NUFFIN out, everything to gain. 🤍 #NUFFINDips #PlatterGlowUp #RealFood #SnackEvolution #AustralianMade

Snack smarter. No plastic, no nasties, no compromises. NUFFIN Snack Packs, your lunchbox just got an upgrade. #NUFFINDips #SnackPacks #RealFood #NoNasties #LunchboxEssentials

The potato salad that changed everything🥔 Baby potatoes, hot smoked salmon, crisp apple, fresh herbs and NUFFIN Creamy Garlic & Parsley holding it all together. the side dish that quietly becomes the main event. ⏱ 10 min prep | 25 min cook | serves 6–8 🛒 What you need: 1kg baby potatoes 150–200g hot smoked salmon 1 crisp apple, matchsticks 5 radishes, finely sliced parsley + dill + chives 200g NUFFIN Creamy Garlic & Parsley Dip 👩‍🍳 How to: 1. Boil baby potatoes 15–20 mins until tender, drain + cool slightly 2. Add NUFFIN, apple, radishes + half the herbs, fold gently to coat 3. Flake in half the salmon, season + toss gently 4. Spoon onto a platter, top with remaining salmon + scatter over the rest of the herbs Save this for your next gathering 🔖 #nuffindips #creamygarlicandparsley #potatosalad #mothersday #mothersday

If your Mother’s Day spread doesn’t include @nuffin_dips then you’re doing it wrong. Mum’s bruschetta bites slap every time. Happy Mum’s day to all! #nuffindips #bruschetta

The galette era is here in time for Mother’s Day and NUFFIN Chive & Onion is running the show 🥧 Roast pumpkin, caramelised onion, hazelnuts, pecorino and a generous dollop of NUFFIN - all wrapped in golden, flaky pastry. cosy season sorted. ⏱ 10 min prep | 1hr 10 cook | serves 6 🛒 What you need: 400g pumpkin 1 red onion puff pastry 50g hazelnuts 50g pecorino fresh chives 200g NUFFIN Chive & Onion Dip 👩‍🍳 How to: 1. Roast pumpkin + onion with olive oil, honey + thyme at 200°C for 25–30 mins 2. Scatter hazelnuts, pecorino + chives over pastry, leaving a border 3. Arrange roasted veg on top, fold + pleat the edges, brush with egg wash 4. Bake 35–40 mins until deeply golden 5. Dollop NUFFIN generously over the top + finish with chives Save this one 🔖 #nuffindips #chiveandonion #galette #wintersrecipes #mothersday

She’s the epitome of effortlessly chic 🫜 with a secret weapon from @nuffin_dips

Poached eggs on hommus is the only thing that matters right now 🍳 Crispy spiced chickpeas, silky poached eggs, fresh herbs and a generous swoosh of NUFFIN Hommus. this is the Mother’s Day breakfast she actually deserves. ⏱ 10 min prep | 35 min cook | serves 2 🛒 What you need: 400g tin chickpeas ground cumin + coriander 4 eggs parsley + coriander + spring onions sesame seeds + lemon 200g NUFFIN Hommus warm flatbreads to serve 👩‍🍳 How to: 1. Roast chickpeas with cumin, coriander + olive oil at 220°C for 30–35 mins until crispy 2. Toss with fresh herbs, spring onions, sesame seeds + lemon juice 3. Poach eggs 4–5 mins for soft yolks 4. Swoosh NUFFIN Hommus across a plate, top with eggs + scatter over the herbed chickpeas 5. Drizzle with olive oil + a squeeze of lemon, serve with warm flatbreads Save this for Sunday 🔖 #nuffindips #hommus #middleeasterneggs #brunchrecipes #saveable

Mother’s Day grazing made easy… 👇 Whether you’re celebrating your partner, heading to see your mum, or gathering all the mums in your life, here’s how to make the perfect Mother’s Day grazing board for a relaxing afternoon. I’m using my favorite Nuffin dips (Feta and Basil, Chive and Onion, and Hummus) served with Crudités, a mix of wholemeal crackers and lavosh, blue cheese, muscatel grapes and apple slices. Top with a scattering of walnuts and some fresh herbs from the garden for a grazing board mums of all ages will love. #Nuffin #MothersDay #Grazingboard #easyrecipes #MothersDayrecipes

Slow cooked meals always remind me of Sunday afternoons at home. This is my twist on a classic slow cooked recipe, made with a little help from @nuffin_dips Hommus, because mum deserves a dish that shows how much you love her 🫶🏼 Slow cooked middle eastern inspired beef 🫶🏼 Ingredients: - 200g Nuffin hommus - 600g chuck steak - 2 cups chicken/beef/vegetable stock - 2 tbsp sumac - 1 tbsp smoked paprika - 1 tbsp ground coriander - 1 tsp cumin - 1 cinnamon stick - 1/3 cup maple syrup - 420g chickpeas (1 standard can) - 1 brown onion, sliced - 4 garlic cloves, minced - 1 tbsp red wine vinegar - 1 cucumber, cut into small cubes - 1 pickled red onion, cut into small cubes - Fresh parsley to serve Method: 1. Bring chuck steak to room temperature, pat dry and season generously with salt & pepper on both sides. 2. Preheat oven to 160°C 3. Heat a drizzle of oil in a large Dutch oven over high heat. Add the steak and cook for 3 minutes on each side. Remove and set aside. 4. Reduce the heat to medium, add the sliced onion. Sauté for 1 minute. Use a splash of red wine vinegar to deglaze the pot then add the garlic and the ground spices. Mix for 1-2 minutes before adding the stock, maple syrup and chickpeas. 5. Return the beef to the mix. Add the cinnamon stick, cover and transfer to the oven. Bake for 2.5 hours, check that the meat pulls apart easily, if not, place back in the oven for another 30 minutes. Remove the cinnamon stick before serving. 6. While that’s cooking, mix together the cucumber and pickled onion in a bowl. 7. To serve, evenly spread the hommus onto a large serving tray. Place the chickpeas directly on top, shred the beef with two forks then place it directly on top of the chickpeas. Then finish off with the cucumber/pickled onions and some fresh parsley. Hope you all enjoy & happy Mother’s Day 🫶🏼🫶🏼

Turns out the break we needed was just… snack related. #NUFFINDips #SnackEscape #FoodMood #SnackTok #DipMoment

Ever wondered what’s actually inside our dips? No mystery ingredients here. Just the good stuff and real flavour. #NUFFINDips #RealFoodOnly #IngredientSpotlight #DipBetter #SnackUpgrade