fab joint birthday bash for
@nqphan and me at
@enclossonoma ! if you haven’t experienced chef
@brian.limoges ’s new concept, get there. huge thanks to our favorite hosts + dear friends, the mcquowns, for an unforgettable evening. love us! 💋🫶🍷
@alexa_mcquown @ammcquown
ENCLOS | 05.23.25
wild chamomile milk punch
gougère, orange blossom & pine
Maine lobster ‘roll’ croustade, brain emulsion
venison & its antlers
fermented rutabaga bread pudding, 100 year balsamic
SPRING IN SONOMA wasabi, radish, nasturtium
STONE EDGE FARM OLIVE OIL
AMBERJACK pluot consommé, marigold, fermented daikon
OTTO FILE BRIOCHE cultured seaweed butter
CLAM ‘CHOWDER’ CUSTARD caviar, white asparagus, aged pork
60 DAY DRY AGED TUNA BELLY koshihikari rice, passion fruit, succulents
WOLFE RANCH QUAIL artichoke, grilled roses, burnt citrus
TORTELLINI EN BRODO black truffle, chive
DON WATSON LAMB fermented pepper, nettle, green garlic
SMOKED RIB magnolia
APRICOT bergamot, green Szechuan, almond
SEF FRAISES DES BOIS triple crème bavarois, pretzel
rangpur lime macaron
lemon poppyseed bonbon
apple blossom & calvados canele
milk & honey ice cream sandwich