The meat industry is shifting, and we're leading the way. Turns out the smarter burger can also be the tastiest one.
Join us on this new journey, are you in?
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We are here today because of the people behind Novameat.
The one who experiment, question, test, fail, learn, and keep going.
Some days are messy. Some breakthroughs are small. But the energy, the passion, and the belief in what we’re building never fade.
That’s what really inspires us.
Not just the vision, but the people making it real, step by step.
Grateful for these special people.
With a dramatic entrance, Novameat's Office Manager & Executive Assistant is none other than Agostina Guldberg. As the person overseeing daily office operations to keep the organisation running smoothly, it’s no surprise one of the words she uses to describe Novameat is ‘family’.
Watch as she answers some unexpected questions with her natural charm and fun energy.
At Novameat, great work comes from people who bring their whole selves to what they do.
Meet Andrew Sheldon, our Sales Manager for the Benelux region. From managing distributors and B2B partnerships to driving growth across the region, Andrew keeps our business moving forward, all while bringing energy, humour, and a love of good music to everything he does.
Andrew takes a break from his hard work to share a few unexpected facts about himself; from his dream summer getaway to his favourite Novameat cut.
Our very own “Masterchef” challenge at @ehtbarcelona just wrapped up.
The mission: develop a 100% plant-based dish using Novameat.
After three intensive workshops and two semi-finals, six groups reached the grand final. The level of innovation was incredible—we saw everything from delicate gyozas and Venezuelan hallacas to a fragrant Moroccan tagine.
It was a brilliant day seeing the next generation of chefs push the boundaries of plant-based gastronomy and truly shine.
