No Saint

@nosaintpdx

A spirited, wood-fired restaurant serving seasonal Italian food. Dinner: Wednesday-Sunday 5pm-9pm Café No Saint: Saturday & Sunday 10am-2pm
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Weeks posts
Perfect start to the weekend. Pistachio layer cake with roasted rhubarb & mascarpone cream! Available at Café No Saint from 10am until 2pm🕊️
252 15
1 day ago
Six months since we’ve remodeled & built our bar ❤️‍🔥 Since we reopened, it feels like we’ve welcomed a new chapter of No Saint. On the weekends, we transform into Café No Saint offering an ever-changing menu of pastries, savory lunch options, espresso, & aperitivo cocktails 💌 Same location, same Italian spirit. Opening Hours Dinner: Wed–Sun, 5pm–9pm Aperitivo Hour: Wed–Sun, 5pm-6pm Lunch: Sat & Sun, 10am–2pm Thanks to everyone who’s already visited, your support means the world to us…🕊️
68 4
2 days ago
We’re excited for the new Spring dishes hitting the menu at No Saint! Open from 5pm with seasonal dishes, wood-fired pizza, and Aperitivo cocktails ❤️‍🔥
29 0
4 days ago
Spring at Café No Saint 🕊️ Strawberry creampuff with vanilla diplomat cream and macerated strawberries from @pablomunozfarms 🍓 Open for lunch Saturday & Sundays, from 10am until 2pm.
96 1
8 days ago
Cannoncini filled with coconut custard 🏹 Every weekend, we transform our dining room into Café No Saint. Door open at 10am for house-made pastries & coffee, and lunch starts promptly at 11am. Thanks to everyone who’s already visited, your support means the world to us ❤️‍🔥
105 0
15 days ago
New season, new menu offerings. First of the season strawberries from @pablomunozfarms 🍓whipped yogurt, strawberry sorbeto, & lemon balm gelée. Join us on the patio tonight!
833 17
16 days ago
Aperitivo hour 🏹 Spring calls for afternoons of negronis, spritzes, and Birra Moretti. From now on, you can join us from 5pm to 6pm, Wednesday–Sunday, for a classic selection of drinks at a wonderful value. Cin cin ❤️‍🔥🫒
21 0
21 days ago
We welcome you to find your favorite season of No Saint. Our kitchen is centered around our wood-burning oven & rooted in seasonal-Italian cooking. Our menu highlights seasonal, fresh, & locally grown ingredients. We’re proud to work with some of the best farmers, and importers in Oregon. To mention a few: @ourtablecooperative , @flyingcoyotefarm , @pablomunozfarms , @groundworkorganics , @kiyokawafamilyorchards , @bluetruckproduce , @deeprootsfarm , @cowbellpdx and @vissersendivessilverton ❤️‍🔥 Dinner Wednesday – Sunday, 5p – 9p Aperitivo Wednesday – Sunday, 5p – 6p Lunch Saturday & Sunday, 10a - 2p Saluti 🏹
114 8
24 days ago
New pasta! Cannelloni with purple sprouting broccoli & kale raab, walnuts, mint salsa verde, parmiggiano reggiano, and meyer lemon 🍋 Available for lunch & dinner at the restaurant.
44 0
1 month ago
Dolci 🏹 Open for dinner tonight! Walk-ins welcome, always.
27 0
1 month ago
Extra special citrus season. Preserved Meyer Lemons & Kumquats grown locally from @groundworkorganics 🍋 Our kitchen is wrapping up winter’s projects and carrying those flavors into the season ahead. Come by for dinner tonight 🕊️ Doors at 5pm.
96 0
1 month ago
Café No Saint ‼️❤️‼️ We’re open weekend mornings, serving coffee, handmade pastries, fresh pasta, and Roman-style pizza by the slice. The café is our unfussy offering for the neighborhood. No bookings required 🌹
441 11
1 month ago