nopalitosf

@nopalitosf

Vibrant neighborhood kitchen celebrating the traditional cookery of Mexico & using local, organic & sustainable ingredients & practices
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12.7k
Following
786
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35.54%
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Weeks posts
✨🎟️TICKET GIVEAWAY🎟️✨ We’ve partnered with our close neighbors @theindependentsf to give away two tickets to their Emo Night Tour this Saturday 2/14 Come pre-party with us @nopalitosf before the show and turn the night into a fun filled Valentines plan for you and your special plus one! 21+ only To Enter: 1️⃣ Like this post 2️⃣ Follow both accounts (@nopalitosf & @theindependentsf ) 3️⃣ Tag a friend in the comments (each tag is an additional entry 👍) 4️⃣ Sit back, cross your fingers and wait for the winner to be announced! Contest closes this Friday 2/13 at noon. Winner announced on our story shortly thereafter! Good Luck!!
12 0
3 months ago
Today Nopalito turns 18!! Gracias to our guests and gracias to our team ♥️🌵♥️ We are so grateful!!
157 14
3 months ago
10 1
6 months ago
🌵Tamal Veracruzana🌵 Soft masa, banana leaf, guajillo & ancho chile braised chicken, manteca, habanero pickled onions, cilantro and salsa de venas
64 3
6 months ago
6 0
10 months ago
The perfect snack does exist. Our tacos dorados are filled with potato, guajillo chile and onion & topped with queso fresco, cabbage and avocado.
61 3
1 year ago
🥑 GUAC ALERT 🥑 Starting mañana, our increíble guacamole is solo $3 until April 7th when you pay with @blackbird_xyz . Yes, that’s right. $3. ➡️ for fáciles y rápidas instructions .
8 0
1 year ago
📣Especial this weekend: Cochinita Pibil Achiote & citrus braised pork, pickled red onions, white rice, salsa de aguacate and house made corn tortillas
79 0
1 year ago
Feliz año nuevo de parte de la familia Nopalito. Gracias a todos for a wonderful 2024. We are open 11:30-9 New Year’s Eve & New Year’s Day. ¡Celebremos juntos!
92 9
1 year ago
Felices fiestas to our family, our friends, and our community. We are endlessly grateful for your love and support 💚💚
6 0
1 year ago
Yesterday we had the increíble opportunity to bring Nopalito to the Moscone center for Charles Schwab IMPACT 2024. It’s not everyday that we get to serve 1000 people (1900 tacos) in just over two hours. And certainly not everyday that we we get to do it all together. Because we are closed for lunch on Wednesdays, all of our managers were able to work alongside each other, something that truly never happens. Feeling incredibly grateful for nuestra banda, who together, can accomplish just about anything. 💚💚💚
179 10
1 year ago
Enchiladas de Mole con Pollo now disponibles on our menu - Rolled corn tortillas, braised chicken, mole poblano, onions, sesame seeds, queso fresco and Mexico rice. ¡Feliz fin de semana!
136 1
1 year ago