Micha Schweizer

@noom.coll

...wöu dr Mah im Mond hät sä tötet @aessa.studio @hgkbasel_institutkunst
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Weeks posts
Authenticity as Fiction (chilli 1) ACT Basel, Museum der Kulturen Basel, 2026, photo: Christian Knörr video: Leire Aranberri, Seraina Semmelroggen edit: Micha Schweizer @act.perform @museumderkulturenbasel
92 2
1 day ago
Micha Schweizer @noom.coll performs at SALON on the 7th of February. Picture by Saturne Camus-Govoroff @ctb6688 Curated by Emily Mary Whitaker @emmmwwww and Salphinah Savin @salphinah.savin With the financial support of Kultur Basel-Stadt
109 0
3 months ago
Throwback: Farben & Formen des Sommers bei einem privaten Geburtstagsbuffet. 🌿🎉 Throwback: the colors & shapes of summer at a private birthday buffet. 🌿🎉 📸 @nao.vision
86 0
7 months ago
5 Gänge für 5 Stutz – aus Resten unseres Caterings wurde ein nachhaltiges Open Tasting Menu über den Dächern von Basel. 🌿✨ 5 courses for 5 bucks – a sustainable open tasting menu crafted from leftover catering, served above Basel’s rooftops. 🌿✨
131 2
8 months ago
🍁Vegetarisches Hirschpfeffer mit Butter-Shiitake, gebrannten Kastanien & Rettich-Schaum ⸻ 🍂 Vegetarian “Venison” Stew with butter-shiitake, roasted chestnuts & radish foam
50 0
8 months ago
what to do with tomatoes #foodart#food#tomato#art#fineart#foodie
31 1
8 months ago
what to do with whole lemons pics credits at the end: @les__pralines #foodart#food#art#fineart#lemonpeel#foodie
40 5
8 months ago
Food meets Art A tasting menu inspired by the works of Miriam Cahn – served in her former studio in Basel. Developed and cooked by Kollektiv Ässä 🍽️ 📷 @maxjoordi
171 3
9 months ago
Elderflower jelly in fir tip sake syrup, topped with fresh elderberries. A course shaped by forest, fermentation & early summer. 🌿✨
51 0
9 months ago
Where steam, timing and tiny breakdowns become character on a plate. 🍳✨
135 8
9 months ago
Es hat, solange es hat (langenudelvol1.) ACT Luzern 2025, Aktionshalle, HSLU DFK Luzern Very long noodles are rolled, and the audience is invited to help carry the creations to the cooking pot, contributing to a shared meal served as a course of the dinner. Emphasizing collaboration over individualism, the work celebrates collective care, communal thinking, and resistance to capitalist values. Duration: 55 minutes Performers: Bibiana Enasni, Micha Schweizer Video: Alma Oberson Photo: Liv Burkhard @act.perform @hslu_luzern #performance#art#finearts#foodperformance#collaboration#foodart
102 3
10 months ago
TasteTalk: The City Of Basel And The Rhein / Austellungsraum Klingenthal Basel, 2025 Gathering different ingredients in Basel to create a food-performance that invites the audience to taste and talk. Participating in a collective performance project by Japanese art unit Soft-Concrete for- med by Jun Azumatei and Kota Saito. Duration: 6 hours Videostills: Axel Toepfer Project featuring: Heidi Gurtler with friend, Lukas Huber’s family, Rodorigo Toro Madrid, Ro- bin Michel, Claire Megumi Masset, Markus Schwander and Tina Rotz @ausstellungsraum_klingental #art#performance#finearts#foodart#foodperformance#eating#tastetalk#topings#aquarium
66 0
10 months ago