Round and ready. 🔥🍕
ㅤ
A few minutes of RotoFlex magic and this one’s headed straight to your table (or your to go box).
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats #NorthStateEats #PizzaOven
Next stop, the RotoFlex. 🔥🍕
This is where the crust gets that golden finish and the whole shop starts smelling dangerous.
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats #NorthStateEats #PizzaOven
I’m on a mission to find the most unique food spots in Redding.
Today we stopped by @nonispizzaredding at the @reddingpublicmarket and honestly… this place is doing things right.
Three day fermented dough.
Real depth of flavor.
That balance of crunch, chew, spice, sweetness.
You can tell there’s intention behind it.
And that pepperoni, ricotta, hot honey combo?
Insane.
Really appreciate chef @augie.collins taking the time to walk us through what they’re building over there.
Go support good people making good food.
#ReddingCA #Pizza #FoodCulture #SupportLocal #ChefLife
Dinner handled. 🍕📦
Grab a slice to go or take a whole pie home, either way you’re walking out with a win.
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats #NorthStateEats #PizzaToGo
Behind the counter is where it all comes together. 👨🍳🍕
Prep, pace, teamwork, and a whole lot of pride in every pie. Appreciate the crew next time you grab your slice.
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats #NorthStateEats
🔥🌿 FRIDAY FEATURE: MEAN GREEN
ㅤ
If you like a slice that’s bright, savory, and a little sweet at the finish, this one’s for you.
ㅤ
Pesto base, capicola, tomato, ricotta, then a balsamic glaze finish that makes the whole slice snap into place.
ㅤ
#FridayFeature #NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats
🔥🥃🍕 FRIDAY FEATURE: TIPSY GRANDMA
ㅤ
If you like creamy with a little kick, this is your move. Vodka sauce, mozzarella, Italian sausage, peppadew, ricotta, basil.
ㅤ
#FridayFeature #NonisPizzeria #ReddingPublicMarket #DowntownRedding
Dough in, timer on. 🔥🍞🍕
ㅤ
Slow fermented for big flavor, then baked until the crust gets that perfect golden finish.
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats #NorthStateEats #PizzaDough
🔥🍕 FRIDAY FEATURE: PEPPERONI
ㅤ
No trends, no gimmicks, just the classic done the right way. House made red sauce, mozzarella + provolone, and pepperoni that crisps up like it’s supposed to.
ㅤ
#FridayFeature #NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats
Toppings station is locked in. 🧀👨🍳
This is where “just a slice” turns into “add one more.”
ㅤ
#NonisPizzeria #ReddingPublicMarket #DowntownRedding #ReddingEats